The YXQ Commercial Gas Deck Oven Series provides flexible baking solutions with 1-tier, 2-tier, and 3-tier configurations for different production requirements. Designed with 400×600mm tray compatibility, stable gas heating, and multi-deck operation, this series is suitable for bakeries, restaurants, hotels, and commercial kitchens requiring reliable baking performance.
The YXQ gas oven series offers multiple capacity choices to match different business sizes.
Available models:
Advantages:
The gas heating system provides strong heat output and is suitable for continuous commercial baking.
Benefits:
The oven chamber is designed for common commercial bakery tray sizes.
Advantages:
The multi-tier structure allows operators to bake different products at the same time.
Suitable for:
Designed for professional food service environments.
Features:
| Model | Tier / Tray | Voltage | Power | Gas Consumption | Pressure | Tray Size | Dimension | Weight |
|---|---|---|---|---|---|---|---|---|
| YXQ-2 | 1 Tier 2 Tray | 220V/50Hz | 100W | 0.32Kg/h | 2.8/2.0/1.0KPa | 400×600mm | 1350×890×680mm | 115Kg |
| YXQ-4 | 2 Tier 4 Tray | 220V/50Hz | 300W | 1.2Kg/h | 2.8KPa | 400×600mm | 1300×890×1300mm | 215Kg |
| YXQ-6 | 3 Tier 6 Tray | 220V/50Hz | 300W | 1.05Kg/h | 2.8/2.0/1.0KPa | 400×600mm | 1350×890×1790mm | 260Kg |
| YXQ-9 | 3 Tier 9 Tray | 220V/50Hz | 300W | 1.2Kg/h | 2.8KPa | 400×600mm | 1785×890×1790mm | 390Kg |
The YXQ Commercial Gas Deck Oven Series is designed for professional baking businesses requiring stable heating performance and flexible production capacity. With different configurations from 1 tier 2 tray to 3 tier 9 tray, customers can select the suitable model according to production volume and kitchen space.
The gas heating system provides efficient thermal performance, making the series suitable for businesses that require consistent baking results for daily commercial production.
The YXQ gas oven series is widely used in:
The multi-tier structure allows businesses to organize different products efficiently and improve production workflow.
The YXQ series covers different production levels, helping businesses choose equipment according to actual output requirements.
Gas heating provides reliable heat performance for continuous bakery production.
Multi-tier models allow more products to be processed in one cycle, reducing repeated operation time.
One machine series can support different baking applications, improving equipment utilization.
Standard tray size, commercial structure, and flexible configurations make the series suitable for international bakery and catering markets.
The main difference is baking capacity. YXQ-2 is suitable for smaller production needs, while YXQ-6 and YXQ-9 provide larger tray capacity for businesses requiring higher output.
Gas deck ovens can provide strong heating performance and may be suitable for areas where gas supply is more economical or readily available.
The ovens can be used for bread, pizza, cakes, cookies, pastries, toast, and other commercial bakery products.
Buyers should check:
Proper matching with local energy standards helps ensure safe and stable operation.
Multi-tier models allow several batches or different products to be processed at the same time, helping businesses improve production efficiency while saving kitchen space.
