Heavy-Duty Gas Range with Oven Models and Variants
A model-focused reference for buyers comparing commercial gas range structures, oven options, and configuration choices before requesting quotation details.
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HGR 4-Burner Gas Range and Griddle for Commercial Kitchen Procurement
The HGR 4-Burner Gas Range and Griddle with Gas Oven is built for buyers who need one freestanding cooking station to cover open-burner work, flat-top griddle cooking, and oven tasks in a compact commercial kitchen line.
For distributors and project buyers comparing a restaurant gas range supplier, this page organizes model dimensions, oven configuration, packing data, and selection points around the HGR-992, HGR-772, HGR-992E, and HGR-772E variants.
As a commercial gas range manufacturer product line, the HGR series uses stainless steel construction, removable burners for cleaning access, and gas or gas-plus-electric oven choices for different installation plans.
Model Range
HGR-992, HGR-772, HGR-992E, HGR-772E
Main Functions
Burners, griddle, and oven in one station
Build Focus
Stainless steel body and removable burners
Model evidence and selection data
Video, Description, and Product Specifications
Description
The HGR range is intended for high-volume restaurant, catering, hotel, and training-kitchen use where a single station must handle multiple cooking actions. The four open burners support stock pots, saute pans, and line-cooking tasks, while the griddle gives operators a flat cooking surface for searing, breakfast service, and batch prep. The oven below the cooktop keeps the footprint practical for commercial kitchens that need cooking capacity without adding separate equipment.
Product Specifications
| Specification | HGR-992 | HGR-772 | HGR-992E | HGR-772E |
|---|---|---|---|---|
| Machine dimensions | 1200 x 900 x 920 mm | 1050 x 750 x 920 mm | 1200 x 900 x 920 mm | 1050 x 750 x 920 mm |
| Packing size | 1280 x 980 x 1040 mm | 1130 x 980 x 1040 mm | 1200 x 980 x 1040 mm | 1130 x 980 x 1040 mm |
| Inner oven size | 560 x 700 x 270 mm | 560 x 700 x 270 mm | 560 x 700 x 270 mm | 560 x 700 x 270 mm |
| Voltage | Gas oven model | Gas oven model | 380V | 380V |
| Power | 79,500 BTU/hour | 79,500 BTU/hour | 63,800 BTU/hour gas, 4.8 kW electric oven | 63,800 BTU/hour gas, 4.8 kW electric oven |
| Net weight | 212 kg | 171 kg | 171 kg | 154 kg |
Core Supply Advantages
Model coverage
Four listed variants support wider and narrower kitchen layouts, with gas-only or 380V electric oven options.
Cleaning access
Removable burners and stainless steel surfaces simplify routine cleaning checks for busy foodservice teams.
Export planning data
Dimensions, packing sizes, oven data, power ratings, and weights are available for quotation and container planning.
Related product reading
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Read articleBuyer references
Verified Procurement Feedback
5/5 procurement rating
"The HGR model comparison made it easier to match our restaurant line width with the correct range body. We focused on packing size, oven type, and burner cleaning access before confirming the sample."
Procurement Manager, Restaurant Equipment Distributor, United Arab Emirates
5/5 procurement rating
"For our hotel kitchen project, the integrated griddle and oven helped reduce the number of separate cooking units. The 380V electric oven option was useful for planning around site utilities."
Kitchen Project Consultant, Hotel Supply Company, Malaysia
5/5 procurement rating
"The stainless steel body, removable burners, and listed BTU data gave our team enough detail to prepare a dealer quotation package for mid-size commercial kitchens."
Category Buyer, Catering Equipment Dealer, South Africa
Technical buying questions
FAQ for HGR Gas Range Buyers
Which HGR model should be selected for a restaurant cooking line?
Selection should begin with the kitchen width, available depth, and oven power preference. HGR-992 and HGR-992E use a 1200 x 900 x 920 mm body for larger cooking lines, while HGR-772 and HGR-772E use a 1050 x 750 x 920 mm body for tighter layouts. Gas-only models suit kitchens that want burner and oven operation from gas, while E models add a 380V electric oven.
What is the difference between the gas-only and electric oven variants?
The gas-only HGR-992 and HGR-772 models list 79,500 BTU/hour power output. The HGR-992E and HGR-772E variants list 63,800 BTU/hour gas output plus a 4.8 kW electric oven operating at 380V. Buyers should confirm site utilities, ventilation planning, and cooking workflow before selecting the oven configuration.
How does the griddle improve commercial kitchen workflow?
The griddle lets operators handle searing, browning, breakfast service, flat-top cooking, and holding-related tasks beside the open burners. This helps one station support boiling, pan work, griddle cooking, and oven tasks without spreading the same menu flow across too many separate appliances.
What maintenance points matter during sample evaluation?
Procurement teams should check burner removal, access around the griddle surface, stainless steel panel fit, oven door movement, control response, and cleaning clearance. The product page notes removable burners and stainless steel construction, both of which are useful for daily cleaning in high-use kitchens.
What packing data should importers check before confirming an order?
Importers should compare machine dimensions, packing size, net weight, container planning, and final accessory requirements. The listed packing sizes include 1280 x 980 x 1040 mm for HGR-992, 1130 x 980 x 1040 mm for HGR-772, 1200 x 980 x 1040 mm for HGR-992E, and 1130 x 980 x 1040 mm for HGR-772E.
Which details should be confirmed before placing a distributor order?
A distributor should confirm target model, gas type, plug and voltage needs for electric oven variants, installation clearance, carton marking, spare parts expectations, and any market-specific documentation. Final confirmation should be based on the buyer's kitchen layout and local installation rules.