YXD 1 tier 2 tray oven
Useful when the team wants a compact entry point and a smaller batch pattern.
Mid-sized bakery line planning
Output Planning for a 3-Tier 6-Tray Deck Oven
This electric deck oven is set up as a 3 tier 6 tray oven for mid-sized bakery output, with 18 trays at once, a 30-300°C range, and utility planning built around 380V 3N 50Hz and 19.8 kW.
Fit snapshot
What the line needs to be ready for
| Check | Detail | Buying note |
|---|---|---|
| Model | YXD-6, 3 tier 6 tray oven (Economic Type) | Good for buyers who want clear batch output without jumping to a larger rack format. |
| Voltage | 380V 3N 50Hz | Confirm your site power before you place the order. |
| Power | 19.8 kW | Useful for utility planning and upstream load review. |
| Temperature range | 30-300°C | Supports a wide set of bakery products and batch styles. |
| Appearance size | 1240 x 840 x 1600 mm | Check lane width, loading access, and service space. |
| Capacity | 75-150 kg/h | Useful for mid-volume output planning. |
| Use scenarios | Mid-sized bakeries, foodservice providers, wholesale bakeries, hotel kitchens, pastry production facilities | Fits teams that need repeatable daily batches. |
| Compliance words on site | CE, RoHS | Read these as site wording, then match them to your own compliance review. |
The 18-tray layout matters most when floor space, power load, and repeatable batch rhythm all have to stay in balance.
Where the layout pays off
Use the oven when the schedule is steady and the batches need to line up
Bread batches
Three tiers help separate repeating bread runs so the kitchen can keep a clean rhythm through the day.
Pastry runs
The 30-300°C range gives the team room to match softer pastry work and hotter baking cycles.
Hotel kitchens
The footprint is easier to plan when the oven has to live beside other cooking equipment in a tight lane.
Replacement projects
Utility figures, size, and tray count make it easier to compare an upgrade against the oven already in place.
Model ladder
Compare nearby deck ovens before you lock the line
YXD 2 tier 4 tray oven
A mid-step option when tray count needs to grow without moving all the way to three tiers.
YXE 3 tier 6 tray oven
A different three-tier option with timing-switch wording for teams comparing control sets.
Reading room
Short notes for the buying team
Power, temperature, and footprint
Use this note when you are matching the oven to line voltage, room width, and the space available for loading and service.
Open articleBatch rhythm for mid-sized bakeries
Use this note when bread, pastry, and mixed product schedules all have to fit into one daily production plan.
Open articleModel boundaries and compliance wording
Use this note to separate buyer-facing wording from the actual operating limits of the oven you are comparing.
Open articleFAQ
Six quick checks before you commit
What does 3 tier 6 tray mean in daily production?
It means the oven is arranged across three tiers with six trays on each level, giving a total simultaneous layout of up to 18 trays for batch baking.
What power and voltage should I plan for?
The listed setup is 380V 3N 50Hz with 19.8 kW power. That makes utility planning an important step before ordering.
What is the oven size?
The product page lists an appearance size of 1240 x 840 x 1600 mm. That footprint helps buyers check lane width, loading space, and surrounding workflow.
Which products fit this oven best?
The oven is aimed at mid-sized bakeries, foodservice providers, wholesale bakeries, hotel kitchens, and pastry production facilities that need repeatable batch output.
How should I compare economic and luxury types?
Compare the control set, tray count, footprint, and operating rhythm rather than looking only at the headline tray count. The model ladder on this page shows nearby options.
How can I ask for a quote or get support?
Use the WhatsApp or email contact path on the site. You can also review the FAQ page for general support questions.