HM-30BS semi-automatic dough divider and rounder with 30pcs/time capacity and 30-100g dough range for efficient bakery production.
HM-30BS Semi-Automatic Dough Divider and Rounder Machine is designed for bakeries requiring consistent dough portioning and shaping with reduced manual operation. It processes up to 30 dough pieces per cycle and supports 30-100g dough portions, making it suitable for commercial bread and pastry production.
The HM-30BS combines dough dividing and rounding functions in one machine, helping operators achieve more uniform dough portions and shapes compared with traditional manual processing.
With a capacity of:
30pcs/time
the machine improves production efficiency and supports continuous bakery operations.
Supports dough portions from:
30-100g/piece
which fits different bakery products such as buns, rolls, small breads, and pastry dough.
The semi-automatic design helps bakeries reduce repetitive manual work, solving common production challenges such as:
The machine adopts a durable commercial design with a compact vertical structure, suitable for professional bakery environments where space and production efficiency are important.
| Item | Specification |
|---|---|
| Product Name | Semi-Automatic Dough Divider and Rounder |
| Model | HM-30BS |
| Voltage | 220V / 50Hz |
| Power | 0.75KW |
| Capacity | 30pcs/time |
| Dough Weight Range | 30-100g/pcs |
| Dimension | 550×720×1350mm |
| Weight | 368kg |
The HM-30BS Semi-Automatic Dough Divider and Rounder Machine is professional bakery equipment designed to improve dough preparation efficiency. It divides dough into accurate portions and rounds them into consistent shapes, reducing the time and labor required for manual processing.
For bakeries looking to improve production consistency without fully automated equipment investment, this semi-automatic model provides a practical solution with reliable performance and easy operation.
The HM-30BS is suitable for commercial bakeries, bread shops, restaurants, catering kitchens, and small-to-medium food production facilities.
It is commonly used for products requiring uniform dough portions, including:
For overseas bakery operators facing increasing labor costs and growing production demand, this machine helps improve workflow efficiency while maintaining product quality.
The HM-30BS is designed around practical bakery production needs, providing a balance between efficiency and operating flexibility.
Key advantages include:
Prepare fermented dough according to the bakery production process.
Place the prepared dough into the feeding area.
The machine divides the dough into equal portions according to the required weight range.
The machine rounds each dough portion to create a smoother and more uniform shape.
Collect the rounded dough pieces for proofing, shaping, or baking.
The semi-automatic HM-30BS requires some operator involvement during loading and operation, while still reducing most repetitive dividing and rounding work. It is suitable for bakeries that need efficiency improvement with flexible operation.
The machine supports dough portions from 30g to 100g per piece, making it suitable for small bread products, buns, and similar bakery items.
The HM-30BS can process 30 pieces per cycle, helping improve production efficiency compared with manual portioning.
Yes. The HM-30BS is suitable for small and medium commercial bakeries that need more consistent dough processing while controlling equipment investment and operation requirements.
Buyers should confirm local voltage standards, available installation space, required dough weight range, and daily production needs. The HM-30BS is designed for businesses requiring stable dough portioning and rounding performance with semi-automatic operation.
