The Rotary Food Dryer Machine is designed for commercial food dehydration applications requiring more uniform drying performance and efficient batch processing. Featuring a 16-tier rotating tray system, 1800W heating power and 110L capacity, this dehydrator helps improve drying consistency for fruits, vegetables, herbs, snacks and other food products.

Product Highlights
1. 16-Tier Rotary Drying System
Equipped with a 16-tier rotating rack structure, this food dryer improves heat circulation and helps reduce uneven drying between different tray positions.
2. Automatic Rotation for More Uniform Drying
The rotating mechanism allows food materials to change positions during operation, helping achieve more consistent moisture removal compared with fixed tray dryers.
3. 110L Commercial Drying Capacity
With a 110L drying chamber, the machine provides practical production capacity for restaurants, food shops and small-to-medium food processing businesses.
4. Powerful 1800W Heating System
The 1800W heating system provides stable heat output to support efficient dehydration processes and daily commercial operation.
5. Compact Vertical Design
With dimensions of 550×420×745mm, the vertical structure provides multiple drying layers while saving installation space.
6. Wide Food Application Range
Suitable for drying:
- Fruits
- Vegetables
- Herbs
- Meat products
- Seafood
- Snacks
- Pet treats
- Food ingredients
7. Commercial Drying Solution
Helps solve common food processing problems:
- Uneven drying results
- Long traditional drying cycles
- High manual handling requirements
- Limited production efficiency

Product Parameters
| Item |
Specification |
| Product Name |
Rotary Food Dryer Machine |
| Model |
ST-02-H |
| Drying Type |
Rotary Electric Food Dehydration |
| Tier Number |
16 Tiers |
| Rotation Function |
Rotary Tray System |
| Dimension |
550 × 420 × 745 mm |
| Power |
1800W |
| Capacity |
110L |
| Grid Size |
290 × 290 mm |
| Weight |
24 kg |
| Application |
Fruit, Vegetable, Herb, Meat & Snack Drying |
| Function |
Commercial Food Dehydration |
Product Description
Introduction
The Rotary Food Dryer Machine is a professional dehydration solution developed for businesses that require improved drying consistency and efficient food processing. Traditional fixed tray drying equipment may cause different drying levels between upper and lower trays, increasing the need for manual tray adjustment.
This model adopts a 16-tier rotating drying structure that allows food materials to rotate during operation, improving heat exposure and supporting more even dehydration. With a 110L capacity and 1800W heating system, it provides a practical solution for commercial kitchens and small food production facilities.
Application Scenarios
The rotary food dryer is widely used in:
- Restaurants
- Snack manufacturers
- Fruit processing businesses
- Vegetable suppliers
- Health food companies
- Catering kitchens
- Small food factories
Typical applications include:
- Dried fruit production
- Vegetable dehydration
- Herb drying
- Meat snack processing
- Food ingredient preparation
For businesses facing inconsistent drying quality, labor-intensive operation and increasing demand for dried products, this rotary dehydrator provides a more efficient processing method.
Advantages
Commercial food businesses need equipment that can maintain stable product quality while improving production efficiency. Traditional drying methods often require manual repositioning of trays and provide inconsistent moisture levels.
The ST-02-H rotary food dryer combines rotating tray technology, compact structure and efficient heating performance. It provides a flexible dehydration solution for restaurants, food suppliers and commercial kitchen projects requiring reliable drying results.
Product Working Process
Step 1 – Prepare Food Materials
Clean, cut and arrange food materials evenly on the drying trays.
Step 2 – Load the Rotary Rack
Place the trays into the 16-tier rotating drying chamber.
Step 3 – Set Drying Parameters
Adjust the drying time and operating conditions according to different food materials.
Step 4 – Rotary Heating Process
The trays rotate continuously while heated air circulates through the chamber, helping achieve more uniform dehydration.
Step 5 – Complete Drying
Remove the finished dried products for packaging, storage or further processing.
FAQ
1. What is the advantage of a rotary food dryer compared with a standard food dryer?
The rotary system changes the position of food materials during drying, helping improve heat exposure and reduce uneven drying between different tray levels.
2. What foods can be processed with this 16-tier rotary dryer?
It is suitable for fruits, vegetables, herbs, meat products, seafood, snacks and other food materials requiring controlled dehydration.
3. Is this rotary food dryer suitable for restaurants and small food factories?
Yes. The 110L capacity and compact design make it suitable for restaurants, catering businesses, food shops and small-scale processing operations.
4. How does the rotating function improve production efficiency?
The automatic rotation reduces the need for manual tray adjustment, helping operators save labor time and maintain more consistent drying results.
5. Can this rotary food dryer be supplied for commercial kitchen projects?
Yes. It is suitable for food equipment distributors, commercial kitchen suppliers and food processing businesses requiring efficient dehydration solutions. OEM cooperation and customized requirements can be discussed according to project needs.