The Rotary Food Dryer Machine is designed for commercial food dehydration applications, including fruits, vegetables, herbs and snacks. Featuring a 22-tier rotating drying system, 1900W heating power and 297L capacity, this dehydrator provides even heat distribution and efficient drying performance for food processing businesses.
Equipped with a 22-tier rotating rack structure, the dryer improves heat circulation and helps achieve more uniform drying results compared with fixed tray systems.
With a 297L chamber capacity, this food dryer is suitable for businesses requiring continuous dehydration production, helping improve processing efficiency.
The rotary design allows food materials to rotate during operation, reducing uneven drying caused by different tray positions and improving product consistency.
The 1900W heating system provides stable heat output for professional dehydration applications while supporting long-term commercial operation.
Designed for drying:
The transparent door design allows operators to monitor drying progress and adjust production processes when needed.
Helps solve common dehydration challenges:
| Item | Specification |
|---|---|
| Product Name | Rotary Food Dryer Machine |
| Model | ST-22 |
| Drying Type | Rotary Drying System |
| Tier Number | 22 Tiers |
| Dimension | 550 × 720 × 1080 mm |
| Power | 1900W |
| Capacity | 297L |
| Grid Size | 470 × 470 mm |
| Weight | 59 kg |
| Application | Fruit, Vegetable, Meat, Herb & Food Dehydration |
| Function | Commercial Food Drying & Dehydration |
The Rotary Food Dryer Machine is a professional dehydration solution designed for commercial kitchens, food processing companies and agricultural product suppliers. Traditional drying methods often depend on weather conditions, manual operation and inconsistent heat distribution, making it difficult to achieve stable production quality.
This rotary dehydrator uses a rotating 22-tier rack system to improve airflow distribution and drying uniformity. With a 297L chamber capacity and powerful heating system, it provides an efficient solution for businesses requiring reliable food dehydration equipment.
The rotary food dryer is widely used in:
Typical applications include:
For businesses facing challenges such as seasonal production limits, unstable drying quality and high labor costs, commercial dehydration equipment helps improve production efficiency and product consistency.
Commercial food processors need stable drying performance to maintain product quality and production capacity. Traditional drying methods may result in uneven moisture levels, longer processing times and inconsistent final products.
The 22-tier rotary food dryer provides uniform drying, large production capacity and flexible application options. Its compact commercial design makes it suitable for food manufacturers, distributors and professional kitchen equipment projects.
Wash, cut and arrange food materials evenly on the drying trays.
Place the trays into the 22-tier rotary rack system.
Adjust drying temperature and operation time according to different food materials.
The trays rotate during operation while heated air circulates through the chamber.
After reaching the required drying level, remove finished products for storage, packaging or further processing.
This machine is suitable for fruits, vegetables, herbs, meat products, seafood, snacks and other food materials requiring dehydration.
The rotary system helps distribute heat more evenly across different tray levels, reducing uneven drying results and improving product consistency.
The ST-22 model features a 297L chamber capacity with 22 tiers, making it suitable for commercial food processing and medium-scale production needs.
It reduces dependence on manual drying methods, improves processing efficiency and helps maintain consistent product quality during repeated production.
Yes. It is suitable for food equipment distributors, commercial kitchen suppliers and food processing businesses requiring reliable dehydration solutions. Custom solutions can be discussed according to production requirements.
