| Model | Digital EOA-20-AC |
| Cleaning | / |
| Capacity | 20*1/1GN |
| Output | 80-150 |
| Pan size | 1/1,1/2,2/3,1/3GN |
| Width | 879mm |
| Depth | 791mm |
| Height | 1782mm |
| Water Intake | R3/4 |
| Outlet | DN50 |
| Water Pressure | 150-600kPa&0.15-0.6Mpa |
| N/W | 267kg |
| HP | 37kw |
| Fuse | 3*63A |
| Volts | 3NAC 380V |
| Roast Power | 36kw |
| Steam Power | 18kw |
The 20 gn pan combi oven is designed specifically for large-scale commercial kitchen operators requiring multifunctional cooking capabilities in a single unit. As a product from an established industrial combi steamer supplier, this floor standing combi oven is optimized for high throughput environments such as hotels, catering services, and institutional dining facilities. Its large capacity commercial steam oven architecture supports the simultaneous cooking of multiple large GN pans, enabling customized menu execution and enhanced operational efficiency to meet rigorous food production demands.
This 20 gn pan combi oven integrates precise digital controls, permitting accurate modulation of steam and convection heat within a broad range of water pressures from 150 to 600 kPa. The unit features powerful roasting and steaming functions rated at 36 kW and 18 kW respectively, delivering consistent and uniform thermal distribution. The robust design includes high-grade stainless steel construction, ensuring durability and hygiene compliance. As a large capacity commercial steam oven by a certified industrial combi steamer supplier, it meets strict CE and RoHS standards, making it fully compliant in regulated foodservice environments requiring reliability and energy efficiency.
This floor standing combi oven serves a critical role across various culinary sectors, from baking bread and pastries to precise steaming of proteins and vegetables. Its ability to sustain large batch cooking workflows with uniform heat and moisture control positions it as an essential asset for commercial kitchens prioritizing consistency and quality. As a 20 gn pan combi oven manufactured by a leading ray combi oven manufacturer, it supports integration into existing kitchen systems where volume and versatility are paramount, enabling caterers and foodservice providers to streamline processes and maximize kitchen output.
The 20 gn pan combi oven’s structural design incorporates modular elements tailored for effective steam and convection heat combination, developed by a reputable industrial combi steamer supplier. Featuring a floor standing combi oven format, it offers ease of installation and stable operation in high-volume kitchens. The use of premium materials ensures long-term resistance to thermal stress and corrosion, while the large capacity commercial steam oven configuration supports simultaneous multiple pan loading. This engineering approach facilitates seamless integration into diverse commercial kitchen layouts while adhering to international safety and quality certifications, including CE and RoHS compliance.
Engineered for operational efficiency, the large capacity commercial steam oven equips users with advanced digital interfaces for precise environmental control, optimizing cooking cycles with minimal supervision. This floor standing combi oven delivers consistent results across roasting, steaming, baking, and reheating tasks, significantly reducing cycle times and energy consumption. The 20 gn pan combi oven’s intuitive controls and robust performance enable kitchen staff to maintain high productivity levels, improving process repeatability and reducing food waste. Its reliability and ease of maintenance contribute to lower total cost of ownership, aligning economic and operational objectives for professional foodservice providers.
In large-scale catering environments and institutional foodservice operations, this 20 gn pan combi oven plays a vital role in managing bulk food preparation efficiently. Providing a large capacity commercial steam oven setting, it allows for cooking multiple batches simultaneously with strict adherence to hygiene and safety standards. The oven’s precise control of temperature and humidity supports diverse menu requirements from steaming vegetables to roasting meats, enhancing meal quality and nutritional retention. Integration into existing production lines as a floor standing combi oven enables consistent workflow management, ensuring timely meal delivery while complying with industrial food safety protocols.
Within bakery production lines, the floor standing combi oven supplied by an industrial combi steamer supplier stands out as critical equipment for achieving uniform baking conditions. This 20 gn pan combi oven accommodates large trays of dough and pastries, maintaining consistent steam levels essential for product texture and volume. Its role as a large capacity commercial steam oven facilitates high-volume batch processing while preserving product quality and appearance. The oven’s durability and digital control systems ensure reliable operation during peak production hours, allowing bakeries to meet delivery schedules with precision and maintain cost-effectiveness in demanding commercial bakery environments.
