The HS130 Industrial Spiral Dough Mixer is designed for large-scale bakery production and commercial food processing. With a 130L mixing bowl, maximum 50KG flour capacity, and powerful 3-phase motor system, it provides stable dough preparation for high-volume operations.
The HS130 is developed for businesses requiring continuous dough processing:
It helps improve production efficiency for:
The machine uses a strong commercial drive system:
The powerful motor supports stable operation when handling large dough batches.
The spiral mixing mechanism helps:
Suitable for various dough applications:
The HS130 features:
Different speeds allow operators to adjust the mixing process according to dough characteristics.
Designed for long-term industrial use:
| Model | Voltage | Power | Rated Input Power | Bowl Volume | Max Flour Quantity | Shaft Speed | Bowl Speed | Dimension | Weight |
|---|---|---|---|---|---|---|---|---|---|
| HS130 | 3~380V/50Hz | 2.8KW/5.6KW | 6.4KW | 130L | 50KG | 210/100 r/min | 12 r/min | 1200×660×1400mm | 507KG |
The HS130 Industrial Spiral Dough Mixer is professional bakery equipment designed for high-volume dough production. Its large-capacity bowl and powerful motor system provide stable mixing performance for businesses that require continuous output.
Compared with manual preparation methods, the HS130 reduces labor requirements and improves production consistency during large-scale bakery operations.
The HS130 is suitable for:
It can process large quantities of dough for:
The machine is especially suitable for businesses needing reliable production capacity and consistent dough quality.
The HS130 provides practical advantages for commercial users:
Measure flour, water, yeast, and other ingredients according to the production formula.
Place ingredients into the stainless steel mixing bowl.
Adjust the mixing speed according to dough type and production requirements.
The spiral hook and bowl rotate together to mix ingredients evenly and develop dough structure.
After reaching the required dough condition, remove the dough for dividing, shaping, fermentation, and baking.
The HS130 is designed for large bakeries, food factories, and central kitchens that require high-volume dough production. Its 130L bowl and 50KG flour capacity support commercial production needs.
The mixer can be used for bread dough, pizza dough, toast dough, and other flour-based products commonly produced in commercial bakeries.
Industrial spiral mixers are designed for heavier workloads. The HS130 provides larger capacity, stronger power output, and more stable performance for continuous production environments.
Buyers should confirm local electrical requirements, installation space, production capacity needs, and daily dough output before selecting the equipment.
The spiral mixing design helps distribute ingredients evenly, improve dough texture, and maintain consistent results across repeated production batches, reducing quality variations caused by manual mixing.
