The SD130-B Industrial Spiral Dough Mixer is designed for high-volume bakery and food production applications. Featuring a 130L mixing capacity, powerful single motor system, and adjustable mixing speed, it provides stable dough preparation for professional production environments.
The SD130-B is developed for businesses requiring continuous dough processing:
Ideal for:
The machine adopts a single motor structure with:
The strong motor system provides stable power output when mixing heavy dough materials.
The SD130-B features:
Different speed settings allow operators to adjust mixing performance according to dough requirements, helping achieve consistent dough texture.
The spiral hook design helps:
Suitable for:
Designed for commercial environments:
| Model | Voltage | Power | Capacity | Motor Type | Mixing Speed | Dimension | Weight |
|---|---|---|---|---|---|---|---|
| SD130-B | 3~380V/50Hz | 2.8KW/5.6KW | 130L | Single Motor | 180/240 r/min | 1400×750×1260mm | 385KG |
The SD130-B Spiral Dough Mixer is professional bakery equipment designed for large-scale dough preparation. With a 130L bowl capacity and high-power motor configuration, it helps commercial users improve production efficiency while maintaining stable dough consistency.
The single motor structure provides reliable operation and is suitable for bakeries that require continuous dough mixing performance.
The SD130-B is suitable for:
It can process various dough materials, including:
The large-capacity design helps businesses reduce manual preparation time and improve production efficiency.
The SD130-B provides practical advantages for professional users:
Prepare flour, water, yeast, and other ingredients according to the production formula.
Place all ingredients into the stainless steel mixing bowl.
Select the appropriate speed according to dough type and production requirements.
The spiral hook rotates to combine ingredients evenly and develop dough structure.
After mixing is complete, remove the dough for dividing, shaping, fermentation, and baking.
The SD130-B features a 130L bowl capacity and is designed for large-scale bakery production requiring continuous dough processing.
Compared with smaller models, SD130-B provides larger capacity, stronger power output, and is more suitable for industrial bakeries and high-volume production.
Yes. The spiral mixing system can handle various flour-based dough applications, including bread, pizza, toast, and similar bakery products.
Different dough formulas require different mixing conditions. Adjustable speeds allow operators to control the mixing process according to production needs.
Buyers should confirm local voltage standards, installation space, production requirements, and expected daily dough output to select suitable equipment configuration.
