The WFC-Q64 Industrial Gas/Oil/Diesel Rotary Rack Oven is designed for large-scale bakery factories, central kitchens and commercial food production facilities requiring high-capacity and stable baking performance. Supporting flexible fuel options including gas, oil and diesel, this rotary oven combines powerful heating, automatic rack rotation and professional convection airflow to achieve consistent baking results for continuous production environments.
The WFC-Q64 is developed for high-volume bakery production, providing a large internal baking space to support continuous operation in industrial environments.
Supporting gas, oil and diesel heating options, the oven provides flexible energy solutions for different countries and production sites where fuel availability varies.
The automatic rotating rack system allows products on different tray levels to receive balanced heat exposure, reducing uneven baking and improving batch consistency.
Equipped with a 380V / 50Hz power configuration, the WFC-Q64 provides stable operation for long production cycles in demanding bakery environments.
The hot air circulation system improves heat distribution throughout the chamber, helping maintain consistent baking quality from the first batch to the last.
The large cabinet structure is designed for professional bakeries and food factories requiring reliable equipment for daily high-volume production.
The rotary design helps reduce manual tray handling and supports standardized production processes, making it suitable for modern bakery factories.
| Item | Specification |
|---|---|
| Product Name | Industrial Gas/Oil/Diesel Rotary Rack Oven |
| Model | WFC-Q64 |
| Heating Method | Gas / Oil / Diesel Heating |
| Voltage | 380V / 50Hz |
| Power | 4 kW |
| External Dimensions | 2100 × 2610 × 2250 mm |
| Rack System | Automatic Rotary Rack |
| Air Circulation | Forced Hot Air Convection |
| Fuel Options | Gas / Oil / Diesel |
| Applications | Bread, Toast, Pastries, Cakes, Cookies, Bakery Products |
| Suitable Industries | Industrial Bakeries, Food Factories, Central Kitchens, Large Catering Production |
The WFC-Q64 Industrial Rotary Rack Oven is designed to meet the requirements of large bakery operations that demand high productivity, consistent quality and reliable long-term performance. Unlike traditional static ovens, the rotary rack structure continuously changes tray positions during baking, allowing products to receive more balanced heat exposure.
With gas, oil and diesel heating compatibility, the WFC-Q64 provides greater flexibility for international markets with different energy conditions. Its industrial structure and advanced convection technology make it suitable for large-scale bakery production.
The WFC-Q64 is suitable for:
Typical products include:
For businesses facing increasing production demand, labor shortages and the need for standardized quality control, the WFC-Q64 provides an efficient industrial baking solution.
Modern bakery factories require equipment that can improve production efficiency while maintaining stable product quality. The WFC-Q64 addresses these needs through rotary rack technology, flexible fuel options and professional convection baking performance.
Compared with conventional ovens, the rotary system reduces manual tray adjustment, improves heat distribution and helps maintain consistent results across large production batches. The multi-fuel design allows businesses in different regions to select suitable energy solutions according to local conditions.
The WFC-Q64 is suitable for international bakery projects, food factory construction, commercial kitchen contractors, distributors and OEM/ODM cooperation.
Arrange dough or prepared food products evenly on commercial baking trays.
Place trays into the internal rack system and close the insulated oven door.
Connect the oven according to the available energy source using gas, oil or diesel configuration.
Adjust temperature and baking settings according to different product requirements.
The heating system generates heat while the convection system circulates hot air. The rack rotates continuously to ensure uniform baking across all products.
After baking is completed, remove products and perform regular cleaning and maintenance to ensure stable operation.
The WFC-Q64 uses rotary rack technology to improve heat distribution and reduce uneven baking. It is designed for continuous production and large-volume bakery operations.
The WFC-Q64 supports gas, oil and diesel heating options, allowing customers to select suitable energy solutions according to local fuel availability and operating requirements.
It is suitable for industrial bakeries, bread factories, central kitchens, hotel production facilities and food factories requiring high-volume baking capacity.
The automatic rotating rack reduces the need for manual tray adjustment and helps maintain consistent baking results across different production batches, improving workflow efficiency.
The WFC-Q64 combines multi-fuel compatibility, industrial construction, stable convection baking and large production capability. It is suitable for global bakery projects, distributors and OEM/ODM cooperation, including customized branding, packaging and market-specific configurations.
