The WFC-Q32 Industrial Gas/Oil/Diesel Rotary Rack Oven is designed for large-scale bakeries, bread factories, central kitchens and food production facilities requiring high-capacity baking with stable performance. Supporting multiple fuel options including gas, oil and diesel, this rotary oven combines powerful thermal heating, automatic rack rotation and large production capacity to deliver consistent baking results for industrial bakery operations.
The WFC-Q32 supports gas, oil and diesel heating options, providing flexible energy solutions for different markets and production environments where fuel availability varies.
Designed for 32 × 400 × 600 mm trays, the rotary rack structure supports large batch production and improves workflow efficiency in industrial bakeries.
With approximately 100 kg/h production capacity, the oven is suitable for large bakery factories and commercial food production lines requiring continuous operation.
The rotating rack system continuously changes tray positions during baking, ensuring balanced heat exposure and reducing uneven baking between different tray levels.
With a thermal load of 60,000 kcal, the oven provides strong heating capability for high-volume baking applications and long production cycles.
The adjustable temperature range of 30°C–400°C supports various bakery applications, including bread, pastries, cakes, cookies and other baked products.
The 1500 kg heavy-duty structure provides stable operation and durability for demanding production environments such as bakery factories and central kitchens.
| Item | Specification |
|---|---|
| Product Name | Industrial Gas/Oil/Diesel Rotary Rack Oven |
| Model | WFC-Q32 |
| Heating Method | Gas / Oil / Diesel Heating |
| Tray Capacity | 32 Trays |
| Tray Size | 400 × 600 mm |
| Voltage | 380V / 50Hz |
| Gas Pressure | 2800 Pa |
| Thermal Load | 60,000 kcal |
| Rotate Motor Power | 3 kW |
| Production Capacity | Approx. 100 kg/h |
| Fuel Consumption (Gas) | 3–3.5 kg/h |
| Oil Consumption | Approx. 10 kg/h |
| Temperature Range | 30°C–400°C |
| Weight | 1500 kg |
| External Dimensions | 1800 × 2120 × 2200 mm |
| Alternative Size | 1800 × 2200 × 2250 mm |
| Rack System | Automatic Rotary Rack |
| Applications | Bread, Toast, Pastries, Cakes, Cookies |
| Suitable Industries | Industrial Bakeries, Food Factories, Central Kitchens |
The WFC-Q32 Industrial Rotary Rack Oven is developed for professional bakery businesses requiring high production capacity, flexible fuel options and consistent baking performance. Unlike traditional static ovens, the rotary rack system automatically rotates during operation, allowing every tray position to receive more uniform heat distribution.
With a capacity of 32 × 400 × 600 mm trays, powerful thermal heating and multi-fuel compatibility, the WFC-Q32 provides an efficient baking solution for large bakeries and industrial food production facilities.
The WFC-Q32 is suitable for:
Typical applications include:
For businesses facing increasing production demand, labor costs and the need for standardized product quality, this rotary oven provides a reliable large-scale baking solution.
Modern industrial bakery operations require equipment that can maintain consistent quality while improving production efficiency. The WFC-Q32 addresses these needs through high-capacity rotary baking technology, powerful thermal heating and flexible fuel selection.
Compared with conventional ovens, the rotary system reduces manual tray adjustment, improves heat distribution and supports more stable production results. The multi-fuel design provides greater adaptability for international markets with different energy infrastructures.
The WFC-Q32 is suitable for bakery factories, commercial kitchen contractors, distributors and OEM/ODM customers requiring industrial-scale baking equipment.
Arrange dough or prepared food products evenly onto 400 × 600 mm baking trays.
Connect the oven according to available energy conditions using gas, oil or diesel heating configuration.
Place trays into the internal rack system and close the insulated oven door.
Adjust temperature settings between 30°C and 400°C according to different product requirements.
The burner generates heat while the convection system circulates hot air. The rack rotates continuously to ensure uniform baking across all trays.
After baking is complete, remove products and perform regular cleaning and maintenance to ensure stable long-term operation.
A multi-fuel rotary rack oven provides flexibility for different markets where energy sources vary. It allows bakeries to select suitable fuel options while maintaining high production efficiency.
The WFC-Q32 supports 400 × 600 mm bakery trays, which are widely used in commercial and industrial bakery production systems.
The rotating rack automatically changes tray positions during baking, allowing products to receive more balanced heat exposure. This helps reduce uneven coloring and improves batch consistency.
Large bakeries often face challenges including high labor costs, inconsistent baking quality and increasing production demand. The WFC-Q32 improves efficiency through automatic rotation, large capacity and stable thermal performance.
The WFC-Q32 combines multi-fuel heating flexibility, industrial production capacity and durable construction to meet different international market requirements. It is suitable for bakery factories, distributors and commercial kitchen projects. OEM/ODM services including branding, packaging, fuel configuration and customized solutions can be provided according to customer requirements.
