The WFC-D32 Industrial Electric Rotary Rack Oven is designed for large-scale bakery factories, central kitchens and commercial food production facilities requiring high output and consistent baking quality. With a 32-tray rotary rack system, 380V electric heating and temperature control from 30°C to 400°C, this oven provides uniform heat distribution and efficient production performance for continuous bakery operations.
The WFC-D32 supports 32 × 400 × 600 mm bakery trays, providing a large production capacity solution for bakeries requiring stable and continuous output.
The automatic rotating rack allows products on different tray levels to receive balanced heat exposure, reducing uneven baking and improving consistency between batches.
With approximately 50 kg/h production capacity, the oven is suitable for commercial bakeries and food factories requiring efficient large-batch processing.
The operating temperature range of 30°C–400°C supports various bakery applications, including bread, pastries, cakes, cookies and other baked products.
The 380V / 50Hz electrical system provides stable energy supply for long-term industrial baking operations.
The large cabinet design with a 1500 kg weight provides stable operation and durability for demanding production environments.
The vertical rotary design increases production capacity while reducing the need for multiple smaller ovens, helping optimize factory workflow.
| Item | Specification |
|---|---|
| Product Name | Industrial Electric Rotary Rack Oven |
| Model | WFC-D32 |
| Heating Method | Electric Heating + Convection Air Circulation |
| Tray Capacity | 32 Trays |
| Tray Size | 400 × 600 mm |
| Voltage | 380V / 50Hz |
| Production Capacity | Approx. 50 kg/h |
| Temperature Range | 30°C–400°C |
| Rotate Motor Power | 3 kW |
| Weight | 1500 kg |
| External Dimensions | 2000 × 2100 × 2250 mm |
| Rack System | Rotary Rack System |
| Applications | Bread, Toast, Pastries, Cakes, Cookies, Pizza |
| Suitable Industries | Industrial Bakeries, Central Kitchens, Food Factories |
The WFC-D32 Industrial Electric Rotary Rack Oven is developed for professional bakery businesses that require high production efficiency, stable operation and consistent product quality. Compared with traditional fixed ovens, the rotary rack system continuously changes tray positions during baking, helping each product receive more balanced heat distribution.
With a large capacity of 32 × 400 × 600 mm trays, powerful electric heating and advanced convection airflow, the WFC-D32 provides an efficient baking solution for industrial bakeries and large food production facilities.
The WFC-D32 is suitable for:
Typical applications include:
For businesses facing increasing production demand, labor shortages and the need for standardized quality, this rotary rack oven provides a reliable large-scale baking solution.
Modern bakery production requires equipment that can increase output while maintaining stable product quality. The WFC-D32 addresses these requirements through large tray capacity, automatic rotary baking technology and precise temperature control.
The rotary system reduces manual tray adjustment and improves baking consistency across large production batches. The combination of industrial structure, high-capacity design and efficient convection heating helps businesses improve productivity while reducing operational complexity.
The WFC-D32 is suitable for international bakery projects, commercial kitchen contractors, distributors and OEM/ODM customers requiring industrial baking solutions.
Arrange dough or prepared food products evenly on 400 × 600 mm baking trays.
Place the trays into the internal rack system and close the insulated oven door.
Adjust temperature settings according to different products and production requirements.
The electric heating system generates heat while the convection system circulates hot air. The rack rotates continuously to ensure uniform baking across all trays.
After baking is complete, stop the rotary system, remove finished products and perform regular cleaning and maintenance.
The WFC-D32 combines a 32-tray capacity with rotary baking technology, helping large bakeries improve production efficiency while maintaining consistent baking quality across large batches.
The WFC-D32 is designed for 400 × 600 mm bakery trays, which are widely used in commercial and industrial bakery production.
It is suitable for bread, toast, croissants, pastries, cakes, cookies, pizza, baked snacks and other products requiring stable convection heating.
Large bakeries often face uneven baking results and high labor requirements. The rotary rack system automatically changes tray positions during baking, improving heat distribution and reducing manual intervention.
Yes. The WFC-D32 is designed for global commercial bakery applications with 380V industrial power, large production capacity and durable construction. It is suitable for bakery factories, distributors and foodservice projects. OEM/ODM services such as branding, packaging, electrical specifications and customized solutions can be provided according to market requirements.
