Industrial electric rotary rack oven with 16 tray capacity, 380V power supply and uniform convection heating for bakeries and food production.
The WFC-D16 Industrial Electric Rotary Rack Oven is designed for large-scale bakeries, bread factories, central kitchens and commercial food production facilities requiring high-capacity baking with consistent quality. Featuring a rotating rack system, powerful electric heating and professional convection airflow, this oven ensures uniform baking performance across all trays while improving production efficiency.
The rotating rack design allows products to receive consistent heat exposure from all directions, reducing uneven baking and improving product appearance and quality.
Designed for 16 × (400 × 600 mm) trays, the WFC-D16 supports high-volume bakery production and helps businesses increase output during peak demand periods.
Equipped with a 36+3 kW electric heating system, the oven provides stable heat generation and reliable performance for continuous commercial baking.
The internal circulation system distributes hot air evenly throughout the chamber, helping maintain consistent temperature and baking results across all tray levels.
The entire body is manufactured with SS201 stainless steel, providing durability, corrosion resistance and easy cleaning for demanding bakery environments.
The cabinet-style structure maximizes production capacity while optimizing floor space, making it suitable for bakeries and industrial kitchens with high output requirements.
The heavy-duty structure and large capacity make it suitable for long operating hours in professional bakery production environments.
| Item | Specification |
|---|---|
| Product Name | Industrial Electric Rotary Rack Oven |
| Model | WFC-D16 |
| Baking Type | Rotary Rack Convection Baking |
| Tray Capacity | 16 Trays |
| Tray Size | 400 × 600 mm |
| Voltage | 380V / 50Hz |
| Power | 36 + 3 kW |
| Material | Full Body SS201 Stainless Steel |
| Net Weight | 1100 kg |
| Gross Weight | 1200 kg |
| External Dimensions | 1800 × 2000 × 2250 mm |
| Heating Method | Electric Heating + Hot Air Circulation |
| Rack System | Rotating Rack |
| Applications | Bread, Toast, Pastries, Cakes, Cookies, Bakery Products |
| Suitable Industries | Industrial Bakeries, Central Kitchens, Food Production Facilities |
The WFC-D16 Industrial Electric Rotary Rack Oven is developed for professional bakery operations requiring large production capacity, stable baking performance and consistent product quality. Unlike traditional static ovens, the rotary rack system continuously rotates during baking, allowing every tray position to receive balanced heat distribution.
With a capacity of 16 × 400 × 600 mm trays, powerful electric heating and efficient convection airflow, this oven provides an effective solution for bakeries and food factories looking to improve production efficiency while maintaining standardized baking results.
The WFC-D16 is widely used in:
It is suitable for producing:
For businesses facing challenges such as increasing orders, labor costs and the need for consistent product quality, this rotary rack oven provides a reliable large-scale baking solution.
Modern bakery production requires equipment that can combine high output, energy efficiency and stable product quality. The WFC-D16 addresses these needs through rotary rack technology, powerful electric heating and professional convection airflow.
Compared with conventional deck ovens, the rotating rack system reduces the need for manual tray adjustment and improves baking uniformity between batches. The large-capacity design helps increase daily production while reducing dependence on multiple smaller ovens.
With industrial-grade construction, standardized tray compatibility and reliable performance, the WFC-D16 is suitable for international bakery projects, food production factories, commercial kitchen contractors and OEM/ODM cooperation.
Arrange dough or prepared food products evenly onto 400 × 600 mm baking trays.
Place the trays onto the internal rack system and close the insulated oven door.
Adjust the baking temperature and operating settings according to different product requirements.
The electric heating system generates heat while the convection system circulates hot air. The rack rotates continuously to ensure even baking across all trays.
After baking is completed, stop the rack rotation, remove finished products and perform regular cleaning and maintenance.
A rotary rack oven rotates the entire tray system during baking, allowing products to receive more uniform heat exposure. This helps reduce uneven coloring, improve consistency and increase production efficiency.
The WFC-D16 is designed for 400 × 600 mm bakery trays, a commonly used commercial bakery tray size suitable for professional production environments.
The WFC-D16 is suitable for bread, toast, croissants, cakes, cookies, pastries, pizza, baked snacks and other bakery products requiring consistent heat distribution.
Large bakeries often face issues such as inconsistent baking quality, high labor requirements and increasing production demand. The WFC-D16 improves efficiency through automated rack rotation, large tray capacity and stable temperature performance.
Yes. The WFC-D16 is designed for global commercial bakery applications with industrial capacity, 380V electrical configuration and durable stainless steel construction. It is suitable for bakery factories, distributors, hotel kitchens and large foodservice projects. OEM/ODM services including branding, packaging, electrical specifications and customized configurations can be provided according to different market requirements.
