The HT-06T 6-Cavity Commercial Donut Maker Machine is a countertop baking solution designed for producing uniform mini donuts efficiently.
Featuring a six-cavity donut mold, 1600W heating power, and adjustable temperature control from 50–300℃, this machine is suitable for cafes, bakeries, dessert shops, beverage stores, and snack businesses requiring consistent donut production.
The HT-06T is equipped with a six-cavity baking mold that allows multiple donuts to be produced in one cycle.
Key benefits:
Temperature range:
50–300℃
The adjustable heating system allows operators to control baking conditions according to different recipes.
Advantages:
Specification:
Power: 1600W
The heating system provides stable performance for repeated commercial use.
Benefits:
Machine size:
390×340×245mm
The compact structure helps businesses save valuable workspace.
Suitable for:
The machine is designed for easy daily operation:
The simple workflow reduces training requirements for operators.
| Item | Specification |
|---|---|
| Model | HT-06T |
| Product Name | 6-Cavity Commercial Donut Maker Machine |
| Voltage | 220V / 50Hz |
| Power | 1600W |
| Temperature Range | 50–300℃ |
| Mold Capacity | 6 Donuts per Cycle |
| Dimension | 390×340×245mm |
| Weight | 9.11kg |
| Application | Cafes, Bakeries, Dessert Shops, Snack Stores |
The HT-06T 6-Cavity Commercial Donut Maker Machine is designed for food businesses that need efficient and consistent mini donut production.
Compared with traditional manual donut preparation, this countertop machine uses a fixed six-cavity mold to improve production consistency while reducing preparation complexity. The adjustable temperature system allows operators to adapt baking conditions for different recipes and customer requirements.
Its compact structure makes it practical for businesses with limited kitchen space while maintaining commercial production capability.
The HT-06T is suitable for multiple food service environments.
Fresh mini donuts can be prepared as complementary products for coffee, tea, and other beverages.
The machine supports stable production of decorative desserts with consistent size and appearance.
Compact dimensions make it suitable for mobile or limited-space food operations.
The six-cavity design helps prepare fresh donut products for breakfast services, buffets, and events.
Six donut cavities allow multiple products to be prepared simultaneously, improving service speed during peak hours.
The fixed mold design helps maintain uniform donut size and appearance.
The 50–300℃ temperature range supports different recipes and baking requirements.
The compact countertop structure fits easily into various commercial kitchens.
Simple controls and straightforward operation reduce daily management difficulty.
Prepare the donut mixture according to the required recipe.
Connect the machine to a 220V / 50Hz power supply.
Set the required temperature and allow the baking plates to heat evenly.
Open the upper plate.
Pour the batter evenly into the six donut cavities.
Avoid overfilling to maintain a clean baking process.
Close the baking plate.
The heating system cooks the donuts evenly according to the selected baking time.
Open the plate and remove the finished donuts carefully.
They can be served directly or prepared for packaging.
After operation:
Regular cleaning helps maintain stable operation and product hygiene.
The HT-06T can produce 6 donuts per baking cycle, helping small food businesses improve production efficiency.
Yes. The 1600W heating system and durable countertop design make it suitable for cafes, bakeries, dessert shops, and snack businesses.
Yes. The machine provides a temperature range of 50–300℃, allowing operators to adjust heating conditions according to different batter types.
The machine provides consistent size, faster preparation, reduced labor requirements, and more stable product quality compared with manual shaping and frying methods.
No. The HT-06T is designed to balance space efficiency and commercial functionality, making it suitable for businesses that need professional equipment without requiring a large kitchen area.
