HS industrial spiral dough mixer with 130L-200L bowl options, high capacity design for bakeries and food factories requiring efficient dough processing.
HS Industrial Spiral Dough Mixer is designed for large-scale bakeries, central kitchens, and food production facilities requiring high-volume dough processing. With large bowl capacities from 130L to 200L, powerful motors, and adjustable mixing speeds, it provides stable performance for continuous commercial production.
The HS industrial series is developed for high-output bakery operations with large mixing capacities:
It helps businesses improve production efficiency and reduce manual preparation workload.
The series uses high-power drive systems designed for heavy dough mixing requirements:
Suitable for continuous operation in demanding bakery environments.
Different models provide flexible speed settings:
This allows operators to adjust mixing performance according to dough recipes and production requirements.
The HS series addresses common industrial bakery challenges:
The stainless steel bowl and industrial structure provide durability for bakeries, food factories, and central kitchens requiring reliable long-term operation.
| Model | Voltage | Power | Bowl Volume / Capacity | Mixing Speed | Bowl Speed | Dimension | Weight |
|---|---|---|---|---|---|---|---|
| HS130A | 3~380V/50Hz | 2.8KW/5.6KW | 130L / Max Flour 50KG | Shaft Speed 220/160r/min | 12r/min | 1160×730×1380mm | 413kg |
| HS200 | 3~380V/50Hz | 5KW/7.5KW | 200L / Max Kneading Capacity 75KG | 200/100r/min | 10r/min | 1380×840×1560mm | 450kg |
| HS260 | 3~380V/50Hz | 7.5KW | 100KG Capacity | 100/200r/min | 12r/min | 1380×840×1560mm | 450kg |
The HS Industrial Spiral Dough Mixer Series is professional bakery equipment designed for large-scale dough production. The spiral mixing structure combines strong mixing power with controlled rotation speed, helping achieve consistent dough texture and stable production results.
For bakeries and food factories facing increasing production demand, labor costs, and quality control requirements, this series provides an efficient solution for high-volume dough preparation.
The HS industrial spiral mixer is suitable for:
It is commonly used for:
The different capacity options allow businesses to select equipment according to their production scale.
The HS industrial spiral mixer provides several advantages for professional users:
Measure flour, water, yeast, and other ingredients according to the production formula.
Place ingredients into the large stainless steel mixing bowl.
Adjust the speed and mixing settings according to dough type and production requirements.
The spiral hook rotates with strong power to combine ingredients evenly and develop dough texture.
After reaching the required dough condition, unload the dough for dividing, shaping, fermentation, and baking.
Industrial spiral mixers are designed for larger production volumes. They provide higher capacity, stronger motors, and more stable performance for continuous bakery operations.
The selection depends on daily production volume and dough requirements. HS130A is suitable for medium-large production, while HS200 and HS260 are designed for higher-capacity applications.
Yes. The HS series is designed for commercial dough processing and can handle large quantities of bread, pizza, and other flour-based dough.
The spiral mixing structure helps improve dough development and consistency while reducing excessive manual handling, making it suitable for repeated commercial production.
Buyers should confirm local electrical standards, production requirements, installation space, and required dough capacity. The HS series provides different configurations for various commercial bakery applications.
