HMK-36S automatic dough divider with 36 portions, 30-180g dividing range and stable performance for bakeries and dough production lines.
The HMK-36S Automatic Dough Divider Machine is designed for commercial bakeries requiring accurate and efficient dough portioning. With a 36-piece dividing capacity and adjustable dough weight range from 30g to 180g per piece, it helps improve production consistency while reducing manual workload.
The HMK-36S can divide dough into 36 equal pieces per cycle, helping bakeries improve production speed and reduce time spent on manual cutting.
Suitable for businesses requiring:
The machine supports:
This flexibility allows operators to process different bakery products according to production requirements.
Suitable for:
Specifications:
The efficient motor system provides stable operation for daily bakery production.
Machine dimension:
420×520×1250mm
The vertical design helps save working space while maintaining professional dividing performance.
Suitable for:
Compared with manual dividing, the HMK-36S helps maintain similar dough weights, supporting more consistent:
| Item | Specification |
|---|---|
| Model | HMK-36S |
| Product Type | Automatic Dough Divider Machine |
| Voltage | 220V/50Hz |
| Power | 0.75KW |
| Dividing Quantity | 36 Pieces/Cycle |
| Dividing Weight Range | 30g-180g/Pcs |
| Dimension | 420×520×1250mm |
| Net Weight | 175KG |
The HMK-36S Automatic Dough Divider is developed for bakeries and food production businesses that need efficient and consistent dough portioning. The machine automatically divides prepared dough into 36 equal pieces, helping reduce manual operation differences and improve production workflow.
With adjustable dividing weight from 30g to 180g, the HMK-36S provides a practical solution for various bakery product requirements.
The HMK-36S is suitable for:
It can be used for dough preparation of:
The machine is especially suitable for businesses requiring repeated dough portioning with stable output.
Automatic dividing reduces preparation time compared with manual cutting methods.
The 36-piece dividing system helps maintain more consistent dough sizes.
Operators can complete larger production tasks with less manual handling.
The adjustable weight range allows adaptation to different bakery recipes and product sizes.
The stable structure supports frequent daily operation in professional kitchen environments.
Prepare dough according to the required recipe and allow it to reach the proper condition.
Put the prepared dough into the dividing chamber.
Adjust the machine according to the required dough weight range.
The machine automatically divides the dough into 36 equal portions.
Remove divided dough pieces for shaping, fermentation, and baking.
The HMK-36S can divide dough into 36 pieces per cycle, helping commercial bakeries improve production efficiency and maintain consistent portions.
The machine supports a dividing weight range of 30g-180g per piece, making it suitable for different bakery products such as rolls, buns, and small pastries.
It helps solve common bakery challenges including uneven manual portioning, slow preparation speed, and increased labor requirements during busy production periods.
Yes. Although designed for commercial use, its compact vertical structure makes it suitable for small and medium bakeries with limited workspace.
Buyers should confirm local voltage requirements, installation space, production capacity needs, and available after-sales support. The HMK-36S uses a 220V/50Hz electrical specification, but local standards should be checked before purchase.
