The HM-536S Manual Dough Divider Machine is designed for bakeries and food production businesses that need reliable dough portioning with simple operation. It divides dough into 36 equal pieces per cycle and supports a 30-120g dough weight range, helping improve production consistency while reducing manual preparation time.
The HM-536S divides dough into 36 portions at one time, improving efficiency compared with traditional manual cutting methods.
Benefits:
The machine supports:
This allows bakeries to produce different types of small bakery products with flexible portion control.
Suitable for:
The manual operating structure provides:
It is suitable for businesses that need dependable dividing performance without complex electrical systems.
Machine dimension:
370×590×1160mm
The vertical structure saves workspace and fits well in bakeries, restaurants, and small food production areas.
Compared with hand portioning, the HM-536S helps reduce differences in dough size, supporting:
| Item | Specification |
|---|---|
| Model | HM-536S |
| Product Type | Manual Dough Divider Machine |
| Dividing Capacity | 36 Pieces/Cycle |
| Dough Weight Range | 30-120g/Pcs |
| Dimension | 370×590×1160mm |
| Net Weight | 138KG |
The HM-536S Manual Dough Divider is developed for commercial bakeries looking for an efficient and practical dough portioning solution. The machine divides prepared dough into 36 equal pieces through manual operation, helping operators achieve better portion control and reduce time spent on repeated cutting.
Its simple structure makes it suitable for businesses that require reliable performance, easy operation, and convenient maintenance.
The HM-536S is suitable for various food production environments, including:
It can be used for preparing dough portions for:
The machine is especially suitable for markets where operators prefer simple mechanical solutions with low maintenance requirements.
The 36-piece dividing structure improves production speed compared with traditional hand cutting.
The adjustable 30-120g dividing range helps maintain consistent dough sizes for repeated production.
The mechanical structure reduces dependence on electronic components and simplifies daily maintenance.
The compact design allows installation in bakeries with limited working space.
It provides stable dough dividing performance while keeping operation requirements simple.
Prepare and ferment dough according to the product recipe requirements.
Put the prepared dough evenly into the dividing chamber.
Set the required dough weight according to the product size.
Activate the dividing mechanism manually to separate the dough into 36 portions.
Collect the divided dough portions for shaping, fermentation, and baking.
The HM-536S can divide dough into 36 pieces per operation, helping bakeries improve preparation efficiency and maintain more consistent portions.
The machine supports a dough weight range of 30-120g per piece, suitable for many small bakery products.
A manual dough divider provides a simple operating structure, lower maintenance requirements, and stable performance without depending on complex electrical systems.
Yes. With a compact dimension of 370×590×1160mm, it is suitable for small and medium bakeries where working space and equipment simplicity are important.
The HM-536S helps reduce uneven manual cutting, improves portion consistency, and saves preparation time, making daily dough processing more efficient for bakery operators.
