The B80B & B100B Heavy Duty Commercial Food Mixer is designed for large-scale bakeries, food factories, and commercial kitchens requiring high-volume mixing performance. With 80L and 100L bowl capacities, strong motor power, and multi-speed operation, this series provides stable mixing solutions for dough, batter, cream, and food ingredients.
The B80B and B100B models are designed for businesses with higher daily output requirements.
| Model | Bowl Capacity | Max Kneading Capacity |
|---|---|---|
| B80B | 80L | 30kg |
| B100B | 100L | 40kg |
Suitable for:
Multiple speed settings allow operators to process different ingredients efficiently.
Designed for continuous production environments:
The structure helps reduce production interruptions caused by insufficient mixing capacity.
The mixer can be used for:
Different speed selections allow better control of mixing results.
Compared with smaller mixers, B80B and B100B provide:
| Model | Voltage | Power | Bowl Capacity | Max Kneading Capacity | Mixing Speed | Dimension | Weight |
|---|---|---|---|---|---|---|---|
| B80B | 3~380V/50Hz | 3/4KW | 80L | 30kg | 75/111/147/220 r/min | 1205×740×1620mm | 480kg |
| B100B | 3~380V/50Hz | 4/6KW | 100L | 40kg | 75/111/147/220 r/min | 1205×740×1820mm | 580kg |
The B80B and B100B Commercial Food Mixer Series is developed for professional food production environments that require large-capacity mixing and stable performance. Equipped with a planetary mixing structure, the machine helps ingredients combine evenly while supporting different mixing requirements through multiple speed options.
With 80L and 100L bowl capacities, these models are suitable for businesses that need higher production efficiency compared with standard bakery mixers.
The B80B/B100B series is suitable for:
Typical applications include:
For commercial users facing increasing labor costs and production demands, this series provides a reliable solution for improving workflow efficiency.
The 80L and 100L bowls support larger ingredient volumes, reducing the number of mixing cycles required.
The planetary mixing system improves ingredient contact and helps maintain consistent product quality.
Four speed options allow operators to adjust mixing according to different recipes and materials.
The heavy-duty construction is suitable for long working hours in professional kitchens.
Large-capacity mixing reduces manual preparation work and helps businesses improve daily output.
Prepare flour, water, eggs, cream, or other ingredients according to the recipe.
Choose the appropriate attachment:
Place ingredients into the stainless steel bowl according to the recommended capacity.
Choose the appropriate speed based on the ingredient type and required texture.
Operate the mixer until the mixture reaches the required consistency.
Transfer the mixed ingredients for baking or further food processing.
The main difference is capacity and kneading ability. B80B provides an 80L bowl with 30kg kneading capacity, while B100B increases capacity to 100L with up to 40kg kneading capacity.
Yes. These models are designed for commercial environments requiring larger batch processing, such as bakeries, food factories, and central kitchens.
They can mix various food ingredients including bread dough, pizza dough, cake batter, cream, eggs, and fillings.
Different ingredients require different mixing conditions. Multiple speed settings allow operators to adjust mixing intensity, helping improve product consistency and production flexibility.
The B80B and B100B help solve common production challenges such as limited mixing capacity, inconsistent manual preparation, and high labor requirements by providing stable large-volume mixing performance.
