HC-702 double-headed egg roll machine with 2.4KW heating power for efficient wafer roll and crispy snack production in cafes, bakeries and food shops.
The HC-702 Double-Headed Egg Roll Making Machine is a commercial countertop baking solution designed for businesses requiring higher production efficiency of crispy egg rolls and wafer rolls.
With a dual-head heating structure, 2.4KW power system, and compact commercial design, this machine helps cafes, bakeries, dessert shops, and snack businesses produce consistent rolled desserts with improved workflow efficiency.
The HC-702 features two independent baking heads, allowing operators to prepare two egg rolls simultaneously.
Benefits:
The dual-head design helps businesses increase output while maintaining consistent product quality.
Specification:
Power: 2.4KW
The upgraded heating system provides stable temperature performance for repeated commercial operation.
Advantages:
The fixed baking plates help standardize the production process.
Features:
This design helps businesses maintain consistent products during high-demand periods.
Machine dimension:
500×320×260mm
Although equipped with two baking heads, the compact structure allows flexible placement.
Suitable for:
The machine simplifies egg roll production:
This workflow reduces operation complexity and improves production efficiency.
| Item | Specification |
|---|---|
| Model | HC-702 |
| Product Name | Double-Headed Egg Roll Making Machine |
| Voltage | 220V / 50Hz |
| Power | 2.4KW |
| Heating Structure | Double Head |
| Dimension | 500×320×260mm |
| Application | Egg Rolls, Wafer Rolls, Crispy Dessert Snacks |
The HC-702 Double-Headed Egg Roll Making Machine is designed for commercial food businesses that need efficient production of crispy rolled desserts.
Compared with traditional manual egg roll preparation, this machine integrates heating and forming functions into a compact countertop unit. The double-head structure allows operators to produce two pieces at the same time, improving production capacity while maintaining consistent baking performance.
The equipment is suitable for businesses looking to expand dessert menus with freshly made egg rolls and wafer-style snacks.
The HC-702 can be used in various commercial food environments.
Produces fresh crispy egg rolls as specialty dessert products.
Provides additional snack options that pair well with coffee, tea, and cold drinks.
Supports stable production of wafer rolls and customized rolled pastries.
The compact structure allows installation in limited spaces while improving output.
Suitable for preparing fresh dessert products for events and customer orders.
The double-head structure allows two products to be baked at the same time, improving workflow efficiency.
Controlled heating helps reduce variations caused by manual production.
The stainless countertop structure is suitable for daily food service operations.
Businesses can produce different crispy rolled desserts using various batter recipes.
Simple controls make the equipment convenient for daily use and cleaning.
Prepare egg roll batter according to the required recipe.
Connect the equipment to a 220V / 50Hz power supply.
Turn on the heating system and wait until the plates reach the required temperature.
Open both heating heads.
Place an appropriate amount of batter onto each baking surface.
Close the heating plates.
Allow the batter to bake evenly until it reaches the desired crispy texture.
Remove the baked sheets carefully.
Roll them into the required shape while they are still warm.
After production:
Regular maintenance helps ensure stable long-term operation.
The HC-702 uses a double-head structure, allowing two egg rolls to be produced at the same time, which improves production efficiency for businesses with higher demand.
Yes. The 2.4KW heating system and dual-head design make it suitable for cafes, bakeries, dessert shops, beverage stores, and snack businesses.
The machine is mainly used for crispy egg rolls, wafer rolls, and similar rolled dessert snacks.
No. The operation process is similar to a single-head model. Operators only need to control batter quantity, baking time, and shaping steps.
The two-head baking structure increases output per cycle, helping businesses reduce customer waiting time while maintaining consistent product quality.
