The HC-505 Commercial 5 Crispy Pastry Machine is designed for efficient production of crispy pastry snacks with consistent shape and texture.
Equipped with a five-cavity baking structure, 1550W heating system, and adjustable temperature range of 50-300℃, this countertop machine provides a practical solution for bakeries, cafes, snack stores, and commercial food businesses.
The HC-505 features five independent pastry molds, allowing operators to prepare multiple crispy pastry products in one baking cycle.
Advantages:
This design helps businesses maintain stable output during daily operations.
Technical specifications:
The heating system provides consistent temperature performance for repeated baking operations.
Benefits:
Temperature range:
50-300℃
The adjustable temperature system allows operators to control baking conditions according to different recipes.
Suitable for:
Product dimension:
380×300×240mm
The compact structure allows installation in limited workspace environments.
Suitable for:
The HC-505 is designed for convenient operation:
The simple workflow helps reduce operator training requirements.
| Item | Specification |
|---|---|
| Model | HC-505 |
| Product Name | 5 Crispy Pastry Machine |
| Voltage | 220V / 50Hz |
| Power | 1550W |
| Production Capacity | 5 Pieces per Cycle |
| Temperature Range | 50-300℃ |
| Dimension | 380×300×240mm |
| Weight | 9.3kg |
| Application | Crispy Pastry, Snack Production, Bakery Use |
The HC-505 Commercial Crispy Pastry Machine is a compact food processing equipment solution developed for businesses requiring efficient snack production with consistent quality.
The machine adopts a five-mold baking design combined with a 1550W heating system to provide stable baking performance. Adjustable temperature control allows users to optimize baking conditions according to different ingredients and product requirements.
Its countertop structure makes it suitable for commercial kitchens where space utilization, simple operation, and production efficiency are important factors.
The HC-505 is suitable for multiple food service environments.
Used for producing crispy pastry products with consistent size and appearance.
Provides fresh-made snack options without requiring large production equipment.
Supports fast preparation during busy customer periods.
The compact design allows flexible placement in different commercial environments.
Five baking cavities allow multiple products to be prepared simultaneously, improving workflow efficiency.
Fixed molds help maintain uniform shape and portion control.
The 50-300℃ temperature range supports different pastry formulas.
The compact size is suitable for businesses with limited kitchen space.
Simple structure makes daily cleaning and operation more convenient.
Prepare pastry batter or dough according to the required recipe.
Connect the machine to a 220V / 50Hz power supply.
Set the required temperature and wait until the heating plates reach operating temperature.
Open the upper plate and evenly place ingredients into the five pastry molds.
Avoid excessive filling to maintain product shape.
Close the heating plate and allow the pastries to bake.
Adjust baking time according to:
Open the machine carefully and remove finished crispy pastries.
Products can be served immediately or prepared for packaging.
After use:
Regular maintenance helps maintain stable equipment performance.
The HC-505 is equipped with five pastry molds, allowing five crispy pastry products to be produced in each cycle.
Yes. With a compact size of 380×300×240mm, it is suitable for cafes, snack shops, bakeries, and small food businesses with limited workspace.
The 50-300℃ temperature range allows operators to adjust heating conditions for different pastry recipes, helping achieve better texture and consistency.
Yes. The machine can support different recipes and snack concepts depending on mold design and ingredient requirements.
The HC-505 helps reduce manual preparation time, improve product consistency, and optimize limited kitchen space through its five-cavity structure, stable heating system, and simple operating process.
