HC-312 25 cavity muffins machine with 1600W heating power and 50-300℃ temperature control for cafes, bakeries and dessert production.
The HC-312 Commercial 25 Muffins Machine is designed for professional food businesses requiring efficient and consistent muffin production in a compact countertop format.
Featuring a 25-cavity baking plate, 1600W heating power, and adjustable temperature control from 50-300℃, this machine provides reliable performance for cafes, bakeries, dessert shops, and snack businesses.
The HC-312 is equipped with a 25-hole muffin baking surface, allowing operators to produce multiple muffins in one cycle.
Key benefits:
The fixed cavity design helps businesses maintain stable product appearance for retail sales.
Specifications:
The high-efficiency heating system supports stable temperature performance during continuous operation.
Advantages:
Temperature range:
50-300℃
The adjustable temperature system allows operators to adapt baking conditions for different recipes.
Suitable for:
Product dimensions:
320×350×220mm
Weight:
6.5kg
The compact structure helps save valuable kitchen space while providing commercial baking capability.
Suitable for:
Operating steps:
The simple operation reduces training requirements and improves daily efficiency.
| Item | Specification |
|---|---|
| Model | HC-312 |
| Product Name | 25 Muffins Machine |
| Voltage | 220V / 50Hz |
| Power | 1600W |
| Baking Capacity | 25 Muffins |
| Temperature Range | 50-300℃ |
| Dimension | 320×350×220mm |
| Weight | 6.5kg |
| Application | Muffins, Small Cakes, Dessert Snacks |
The HC-312 Commercial Muffins Machine is developed for food businesses that need reliable equipment for producing consistent muffin products efficiently.
With a 25-cavity baking structure and powerful 1600W heating system, the machine helps operators improve production efficiency while maintaining uniform product shape and quality. Its compact countertop design makes it practical for professional kitchens with limited workspace.
Compared with manual baking methods, this machine reduces repeated preparation work and provides a more stable production process.
The HC-312 is suitable for various commercial food environments.
Used for producing batches of muffins and small baked products with consistent appearance and portion size.
Suitable for preparing fresh desserts quickly during busy service periods.
Supports efficient production of takeaway desserts and specialty snacks.
The compact design allows easy transportation and installation for event food preparation.
The 25-cavity baking plate helps increase output compared with manual preparation methods.
The 1600W heating system provides reliable heat distribution for consistent baking results.
The compact structure fits commercial kitchens where working space is limited.
The 50-300℃ temperature range supports different baking requirements.
Easy controls make the machine suitable for different operator skill levels.
Prepare muffin batter according to the selected recipe.
Mix ingredients evenly to ensure consistent texture.
Connect the machine to a 220V / 50Hz power supply.
Adjust the temperature according to the recipe requirement.
Wait until the baking plate reaches the desired temperature.
Open the baking plate.
Fill each of the 25 cavities evenly.
Avoid excessive filling to maintain product shape.
Close the machine and start baking.
Adjust baking time according to:
Open the baking plate carefully.
Remove finished muffins for:
After use:
Regular maintenance helps maintain stable performance.
The HC-312 is equipped with a 25-cavity baking plate, allowing 25 muffins to be produced in one baking cycle.
Yes. Its compact size of 320×350×220mm makes it suitable for cafes, dessert shops, bakeries, and small commercial kitchens.
The 1600W heating system provides stable heating performance, helping reduce production waiting time and maintain consistent baking quality.
Yes. The adjustable temperature range of 50-300℃ allows operators to set suitable heating conditions for different ingredients and recipes.
The HC-312 helps address issues such as inconsistent product sizes, slow manual production, and limited workspace by combining multi-cavity baking, compact design, and simple operation.
