HC-302 commercial muffins machine with 25-hole round baking plate, 900W power and 50-300℃ temperature control for cafes and snack shops.
The HC-302 Commercial 25 Muffins Machine is designed for food businesses requiring efficient and consistent round-shaped muffin production.
Featuring a 25-hole baking plate, 900W heating system, and adjustable temperature range of 50-300℃, this compact countertop machine helps cafes, bakeries, dessert shops, and snack businesses produce uniform muffins with stable quality.
The HC-302 features a specially designed baking surface with 25 round cavities, allowing multiple muffins to be produced in one operation.
Benefits include:
Temperature range:
50-300℃
Operators can adjust heating conditions according to different recipes, helping achieve different textures and baking results.
Suitable for:
Product size:
320×375×160mm
Weight:
4kg
The space-saving design is suitable for commercial kitchens with limited countertop area.
Specifications:
The heating system supports stable operation for daily food production.
Operation process:
The simple workflow reduces training requirements for operators.
| Item | Specification |
|---|---|
| Model | HC-302 |
| Product Name | 25 Muffins Machine (Round Shape) |
| Voltage | 220V / 50Hz |
| Power | 900W |
| Temperature Range | 50-300℃ |
| Baking Capacity | 25 Round Muffins |
| Dimension | 320×375×160mm |
| Weight | 4kg |
The HC-302 25 Muffins Machine is a compact commercial baking appliance designed for producing round-shaped muffins and small dessert products efficiently.
The machine integrates a multi-cavity baking plate, adjustable temperature control, and a compact countertop design. It helps food operators maintain consistent product appearance while improving production efficiency compared with manual baking methods.
The HC-302 is suitable for various food service environments:
Ideal for preparing fresh muffins and small baked snacks during daily service.
Suitable for businesses requiring consistent muffin sizes and efficient batch production.
Supports quick preparation of attractive round-shaped desserts for takeaway and retail sales.
The lightweight and compact design makes it convenient for event catering and small food production areas.
The 25-hole baking design helps maintain uniform muffin shape and size.
The compact structure saves valuable countertop space compared with larger baking equipment.
The adjustable temperature range supports different muffin and dessert recipes.
Operators can quickly learn the baking process with minimal training.
The machine is designed for frequent operation in cafes, bakeries, and snack businesses.
Prepare the batter according to the required recipe.
Ensure the mixture has a suitable consistency for even filling.
Connect the machine to a 220V / 50Hz power supply.
Set the temperature between 50-300℃ and allow the baking plate to reach the required temperature.
Open the baking surface and evenly add batter into the 25 round cavities.
Avoid overfilling to maintain consistent muffin shape.
Close the machine and allow the muffins to bake.
Adjust baking time according to:
Open the baking plate carefully and remove the finished muffins.
Products can be served directly or decorated according to customer needs.
After use:
Regular cleaning helps maintain stable performance.
The HC-302 is equipped with a 25-cavity round baking plate, allowing 25 muffins to be produced in one baking cycle.
Yes. The compact 320×375×160mm structure makes it suitable for businesses with limited kitchen space while providing commercial production capability.
Yes. The temperature range of 50-300℃ allows operators to adjust heating conditions according to different muffin recipes and desired textures.
The HC-302 helps reduce inconsistent muffin sizes, slow manual production processes, and limited workspace issues by providing multi-cavity baking and compact operation.
Besides round muffins, the machine can also be used for various small baked desserts depending on ingredient formulas and recipe requirements. It is suitable for expanding menu options in cafes, bakeries, and snack shops.
