The HC-114 Commercial 2-Plate Cone Waffle Baker Machine is designed for businesses requiring higher cone waffle production efficiency with a dual baking structure.
Equipped with two baking plates, 2.5KW heating power, and a compact countertop design, it is suitable for ice cream shops, dessert stores, cafes, and catering businesses that need consistent fresh waffle cone production.
The HC-114 features a 2-plate baking structure, allowing operators to prepare more cone waffle products within the same operating time.
Benefits include:
Specifications:
The powerful heating system provides stable heat output for commercial cone waffle production.
Product size:
550×350×260mm
Weight:
11.5kg
The compact horizontal design allows easy installation on commercial countertops while providing dual production capability.
The HC-114 can be used for:
It helps businesses provide freshly prepared cone products with improved menu flexibility.
The operation process is straightforward:
This design helps reduce employee training requirements.
| Item | Specification |
|---|---|
| Model | HC-114 |
| Product Name | Commercial 2-Plate Cone Waffle Baker Machine |
| Voltage | 220V-240V / 50-60Hz |
| Power | 2.5KW |
| Baking Plate | 2 Plates |
| Dimension | 550×350×260mm |
| Weight | 11.5kg |
The HC-114 Commercial 2-Plate Cone Waffle Baker Machine is developed for food businesses that require efficient waffle cone production with limited kitchen space.
Compared with single-plate models, the dual-plate design improves production efficiency while maintaining a compact countertop structure. The 2.5KW heating system provides stable performance for continuous commercial use, helping operators prepare fresh cone waffles with consistent quality.
The HC-114 is suitable for various commercial food environments.
Used for producing:
Suitable for:
The machine allows businesses to expand dessert menus with freshly prepared cone products.
The compact design supports flexible use in:
The dual-plate design allows operators to produce more cone waffles during busy periods.
The machine provides higher output while maintaining a countertop-friendly structure.
The 2.5KW heating system supports consistent baking results.
Simple controls reduce operation difficulty and shorten employee training time.
Suitable for businesses looking to increase dessert variety without requiring large production equipment.
Prepare waffle cone batter according to the product recipe.
Ensure the batter is evenly mixed for consistent baking quality.
Connect the machine to:
220V-240V / 50-60Hz power supply
Turn on the heating system and wait until the baking plates reach the required temperature.
Open both baking plates.
Place the correct amount of batter evenly onto each plate.
Avoid excessive filling to maintain uniform cone thickness.
Close the plates and allow the batter to bake.
Adjust baking time according to:
Remove the baked waffle sheets while warm.
Roll or shape them into cones before cooling.
After use:
Regular cleaning helps maintain hygiene and stable operation.
The HC-114 uses a two-plate structure, allowing businesses to prepare more cone waffles during the same working period, which helps improve service efficiency.
Yes. The dual baking design and 2.5KW heating system make it suitable for businesses that need faster cone preparation during busy service hours.
No. Although it provides double production capability, the HC-114 maintains a compact 550×350×260mm structure suitable for countertop installation.
It is suitable for:
The HC-114 helps address challenges such as limited kitchen space, increasing dessert demand, and the need for efficient production by combining dual plate output with a compact commercial design.
