Gas electric rotary rack oven with dual heating system, 32 tray capacity, 20–300°C temperature control for industrial bakery production.
The HB-XZRF32 Gas Electric Dual Heating Rotary Rack Oven is designed for industrial bakeries, central kitchens and commercial food production facilities requiring flexible energy solutions and stable baking performance. Combining gas and electric heating systems, this rotary oven provides efficient heat generation, uniform baking results and large-capacity production for professional bakery operations.
The HB-XZRF32 combines gas heating and electric heating, allowing businesses to select the most suitable energy mode according to production requirements, energy costs and local infrastructure.
Designed for high-volume production, the rotary rack system supports large batch baking while maintaining consistent product quality throughout the chamber.
The dual heating structure helps businesses improve operational flexibility, especially in regions where energy supply conditions and operating costs vary.
The rotating rack continuously changes tray positions during baking, ensuring balanced heat exposure and reducing uneven coloring between different tray levels.
The temperature range of 20°C–300°C supports various bakery applications, including bread, pastries, cakes, cookies and other baked products.
With a heavy-duty 1500 kg construction, the oven is designed for continuous operation in industrial bakeries and high-output food production environments.
The stainless steel structure provides durability, corrosion resistance and easy maintenance for long-term commercial use.
| Item | Specification |
|---|---|
| Product Name | Gas Electric Dual Heating Rotary Rack Oven |
| Model | HB-XZRF32 |
| Heating Method | Gas + Electric Dual Heating |
| Tray Capacity | 32 Trays |
| Voltage | 380V / 50Hz |
| Temperature Range | 20°C–300°C |
| Rated Power | Gas: 2.8 kW / Electric: 50 kW |
| Weight | 1500 kg |
| External Dimensions | 2650 × 1660 × 2450 mm |
| Rack System | Rotary Rack System |
| Heating Mode | Gas Heating + Electric Heating |
| Applications | Bread, Toast, Pastries, Cakes, Cookies, Bakery Products |
| Suitable Industries | Industrial Bakeries, Central Kitchens, Food Production Facilities |
The HB-XZRF32 Gas Electric Dual Heating Rotary Rack Oven is developed for professional bakery businesses requiring high production efficiency, flexible energy options and consistent baking quality. Unlike traditional fixed ovens, the rotary rack system automatically rotates during operation, allowing products on different tray levels to receive balanced heat distribution.
By combining gas and electric heating technologies, the HB-XZRF32 provides greater flexibility for international markets where energy availability, operating costs and production requirements differ. Its large-capacity design makes it suitable for industrial bakery production.
The HB-XZRF32 is suitable for:
Typical applications include:
For businesses facing challenges such as rising energy costs, production expansion and inconsistent baking quality, this dual heating rotary oven provides a flexible and efficient production solution.
Modern bakery factories require equipment that can balance production capacity, energy efficiency and product consistency. The HB-XZRF32 addresses these requirements through dual heating technology, rotary baking performance and industrial-grade construction.
Compared with single-energy ovens, the gas and electric combination provides greater adaptability for different markets and production environments. The rotary rack system reduces manual tray management while improving heat distribution and batch consistency.
With large capacity, flexible energy selection and professional baking performance, the HB-XZRF32 is suitable for international bakery projects, commercial kitchen contractors, distributors and OEM/ODM cooperation.
Arrange dough or prepared food products evenly onto suitable baking trays.
Place trays into the internal rotary rack system and close the insulated oven door.
Choose gas heating, electric heating or combined operation according to production requirements and energy conditions.
Adjust the temperature between 20°C and 300°C according to different product recipes.
The heating system generates heat while the convection airflow circulates throughout the chamber. The rack rotates continuously to achieve uniform baking.
After baking is complete, remove products and perform regular cleaning and maintenance to ensure long-term stable operation.
A dual heating system provides greater operational flexibility. Businesses can choose different energy modes according to local fuel availability, electricity costs and production requirements.
The rotating rack changes tray positions during baking, allowing products to receive more balanced heat exposure. This helps reduce uneven baking and improves consistency between batches.
The oven is suitable for bread, toast, croissants, pastries, cakes, cookies, pizza and various bakery products requiring stable temperature control.
Large bakeries often face issues such as increasing production demand, labor costs and inconsistent product quality. The HB-XZRF32 improves efficiency through automated rotation, large capacity and flexible heating options.
Yes. The HB-XZRF32 is designed for global commercial bakery applications with dual energy compatibility, industrial capacity and durable construction. It is suitable for bakery factories, distributors and large foodservice projects. OEM/ODM services including branding, packaging, energy configuration and customized solutions can be provided according to different market requirements.
