The Electric Conveyor Toaster Series (HT-150, HT-300, HT-450) is designed for commercial kitchens requiring continuous bread toasting performance, stable output, and efficient operation.
Available in multiple power configurations, this series provides flexible solutions for cafes, bakeries, hotels, restaurants, and breakfast service businesses. The automatic conveyor system helps reduce manual handling while maintaining consistent toasting results.
The conveyor feeding structure allows bread products to move automatically through the heating area.
Key benefits:
Suitable for:
The HT series provides three capacity options:
| Model | Power | Application |
|---|---|---|
| HT-150 | 1.3KW | Small cafes, snack shops, breakfast counters |
| HT-300 | 2.2KW | Medium restaurants, bakeries, hotels |
| HT-450 | 2.6KW | High-volume commercial kitchens |
Businesses can select the suitable model according to daily production requirements.
The electric heating system provides reliable temperature output for continuous operation.
Advantages:
The compact horizontal structure allows easy countertop installation.
Suitable for:
Traditional manual toasting requires repeated loading and monitoring.
The conveyor system helps operators:
| Item | HT-150 | HT-300 | HT-450 |
|---|---|---|---|
| Product Name | Electric Conveyor Toaster | Electric Conveyor Toaster | Electric Conveyor Toaster |
| Model | HT-150 | HT-300 | HT-450 |
| Voltage | 220V / 50Hz | 220V / 50Hz | 220V / 50Hz |
| Power | 1.3KW | 2.2KW | 2.6KW |
| Dimension | 560×320×200mm | 560×385×200mm | 560×460×200mm |
| Packing Size | 510×360×380mm | 510×440×380mm | 510×540×380mm |
| CBM | 0.07 | 0.09 | 0.10 |
| Net Weight | 12kg | 13.2kg | 30.5kg |
| Gross Weight | 14kg | 16kg | 33.5kg |
| Application | Bread Toasting, Bakery, Breakfast Service | Bread Toasting, Bakery, Restaurant Use | High Volume Toast Production |
The Electric Conveyor Toaster Series is developed for commercial food businesses that need reliable and continuous bread toasting solutions.
Compared with traditional manual toasters, this series uses an automatic conveyor structure that allows bread products to pass through the heating area continuously. This design helps businesses improve production efficiency while reducing dependence on manual operation.
The three models provide different power levels, allowing buyers to choose equipment according to kitchen size, customer volume, and service requirements.
Suitable for breakfast menus, toast products, sandwiches, and bakery items requiring fast preparation.
Helps maintain continuous toast production during customer service periods.
Supports breakfast operations where large quantities of bread need to be prepared consistently.
Improves sandwich and burger preparation efficiency by providing continuously toasted bread products.
Suitable for events and commercial food preparation requiring stable output.
The conveyor design allows repeated operation without frequent manual loading.
Three models support different business scales:
The controlled heating process helps maintain stable product quality.
Automatic operation allows staff to focus on other preparation tasks.
Designed for frequent daily operation in professional food environments.
Prepare bread slices, buns, or bakery products according to menu requirements.
Connect the toaster to a 220V / 50Hz power supply and turn on the machine.
Set the conveyor speed and heating conditions according to the bread type and desired result.
Place products onto the conveyor entrance.
The conveyor moves products through the heating zone automatically.
Remove toasted products from the outlet area and continue the next production cycle.
After operation:
Regular cleaning improves hygiene and equipment service life.
The main differences are power, size, and production capacity. HT-150 is suitable for smaller businesses, HT-300 fits medium food service operations, and HT-450 is designed for higher-volume production.
A conveyor toaster allows continuous operation, reducing repeated manual loading and helping businesses maintain faster service during busy periods.
The machines are suitable for toast slices, sandwich bread, burger buns, and various bakery products. Settings may need adjustment depending on product thickness and moisture level.
For businesses with higher customer traffic, HT-300 or HT-450 models provide higher power output and larger operating capacity to support continuous service.
Many food businesses face challenges such as slow preparation speed, inconsistent toast quality, and increased labor costs. The conveyor design provides automatic processing, stable heating, and continuous production to improve daily operation efficiency.
