The HS100 Double Action Two Speed Spiral Dough Mixer is a commercial bakery mixer designed for high-volume dough production. Featuring a 40KG dough capacity, independent bowl drive, and two-speed spiral mixing system, it provides stable mixing performance for bakeries, central kitchens, and food processing facilities.
The HS100 is designed for professional bakery operations with:
It helps reduce repeated mixing operations and improves production efficiency for businesses with larger dough output requirements.
The machine adopts a double action mixing structure:
The synchronized movement improves ingredient contact and creates more consistent dough texture.
Suitable for:
The HS100 provides adjustable mixing speeds:
This design allows operators to adjust mixing according to different recipes and production requirements.
The machine includes:
The independent bowl movement helps improve mixing efficiency and provides more stable dough processing.
Specifications:
The powerful drive system supports continuous operation in commercial bakery environments.
| Item | Specification |
|---|---|
| Model | HS100 |
| Product Type | Double Action Two Speed Spiral Mixer |
| Voltage | 3~220V/230V/380V 50~60Hz |
| Power | 4.5KW |
| Dough Capacity | 40KG |
| Bowl Power | 0.55KW |
| Mixing Speed | 100/200 r/min |
| Bowl Speed | 12 r/min |
| Dimension | 1060×650×1380mm |
| Weight | 340KG |
The HS100 Double Action Two Speed Spiral Dough Mixer is developed for commercial bakeries and food production facilities that require reliable dough processing capacity. The double action spiral system combines spiral hook rotation with bowl movement, improving mixing efficiency and helping achieve consistent dough quality.
With a 40KG dough capacity and heavy-duty construction, the HS100 is suitable for businesses that need stable production performance and reduced manual workload.
The HS100 is suitable for:
It is designed for customers requiring continuous dough preparation for bread, toast, pizza, and other flour-based products.
The double action structure improves dough contact and helps maintain consistent mixing results.
The 40KG capacity reduces the number of mixing batches required during daily production.
Two-speed control allows adjustment for different dough characteristics and production processes.
The reinforced structure and powerful motor system support long-term operation in professional kitchens.
Prepare flour, water, yeast, and other ingredients according to the dough formula.
Place all ingredients into the stainless steel mixing bowl.
Choose the suitable speed according to the dough requirement:
The spiral hook and bowl rotate together to mix ingredients evenly.
After reaching the required dough condition, remove the dough for dividing, shaping, fermentation, and baking.
The HS100 is designed for medium to large commercial bakeries requiring approximately 40KG dough capacity per mixing cycle. It is suitable for businesses with regular bread and bakery production demands.
The double action structure allows both the spiral hook and bowl to move, improving ingredient distribution and helping produce more uniform dough compared with single-motion mixers.
Yes. The HS100 can process various bakery dough types, including bread dough, pizza dough, toast dough, and other flour-based recipes.
The two-speed system allows operators to control the mixing process according to dough requirements. Different speeds help optimize ingredient blending and dough development.
Buyers should confirm local voltage standards, installation space, production requirements, and after-sales support. The HS100 supports multiple voltage configurations for different international markets.
