HS-130A 130L spiral dough mixer with double action structure, two-speed control and 50kg flour capacity for bakeries and food production lines.
The HS-130A Double Action Two Speed Spiral Dough Mixer is a heavy-duty commercial bakery machine designed for large-scale dough production. With a 130L stainless steel bowl, dual-speed mixing system, and powerful motor configuration, it provides stable dough processing for bakeries, central kitchens, and industrial food facilities.
The HS-130A features a 130L mixing bowl with a maximum flour capacity of 50KG, suitable for continuous dough preparation in high-volume bakery operations.
It helps commercial users reduce repeated mixing cycles and improve production efficiency.
The machine uses a double action structure:
This design improves ingredient contact and creates more consistent dough texture during the mixing process.
Suitable for:
The HS-130A provides two mixing speeds:
Operators can adjust the mixing process according to different recipes and production requirements.
The machine is equipped with:
The reinforced drive system supports long working hours in commercial bakery environments.
Designed for professional kitchens:
| Item | Specification |
|---|---|
| Model | HS-130A |
| Product Type | Double Action Two Speed Spiral Mixer |
| Voltage | 220V/380V 50Hz |
| Power | 2.8/5.6KW |
| Bowl Volume | 130L |
| Maximum Flour Capacity | 50KG |
| Mixing Speed | 153/213 r/min |
| Dimension | 1180×840×1500mm |
| Weight | 386KG |
The HS-130A Spiral Dough Mixer is developed for commercial bakeries and food production facilities requiring consistent dough quality and efficient production. The double action spiral structure allows the bowl and spiral hook to work together, improving mixing performance and reducing uneven dough processing.
With a 130L capacity and 50KG flour handling capability, this model is suitable for customers who need reliable equipment for medium to large-scale bakery production.
The HS-130A is suitable for:
It is designed for businesses that require stable dough output, reduced labor requirements, and consistent product quality during daily operations.
The large-capacity bowl reduces the number of mixing batches required for daily production.
The double action spiral system helps distribute ingredients evenly and improves dough consistency.
Two-speed control allows adjustment for different dough formulas and processing stages.
The heavy-duty frame and stainless steel components support frequent commercial use.
Prepare flour, water, yeast, and other ingredients according to the recipe.
Place ingredients into the stainless steel mixing bowl.
Choose the appropriate speed:
The spiral hook and bowl rotate together to achieve uniform dough mixing.
After reaching the required dough condition, remove the dough for dividing, shaping, fermentation, and baking.
The HS-130A is designed for medium to large commercial bakeries, with a 130L bowl capacity and 50KG flour capacity. It is suitable for businesses requiring regular high-volume dough production.
The double action design allows both the spiral hook and bowl to rotate, improving mixing efficiency and helping achieve more uniform dough compared with traditional single-motion mixers.
Yes. The machine can process various bakery dough types, including bread dough, pizza dough, toast dough, and other flour-based recipes.
The two-speed system allows operators to control the mixing process according to dough requirements. Low speed supports ingredient blending, while higher speed helps develop dough structure and elasticity.
Buyers should confirm local voltage requirements, installation space, production capacity needs, and after-sales service availability before purchasing. The HS-130A supports 220V/380V 50Hz configurations for different market requirements.
