HS10 double action spiral dough mixer with 10L bowl and 5kg flour capacity, designed for bakeries needing consistent dough mixing performance.
HS10 Double Action Two Speed Spiral Dough Mixer is designed for commercial bakery applications requiring stable dough mixing and efficient workflow. With a 10L bowl, 5kg flour capacity, and two-speed operation, it helps produce consistent dough quality for bread, pizza, and pastry production.
The HS10 uses a double action mixing structure where the spiral hook and bowl work together to improve ingredient blending and dough development. This design helps reduce uneven mixing issues commonly found in manual preparation.
The machine provides two mixing speeds:
This allows operators to adjust the mixing process according to dough type and production requirements.
The HS10 is suitable for small and medium commercial production with:
It meets the daily production needs of bakeries, restaurants, and pastry shops.
Compared with traditional hand mixing, the spiral mixer reduces labor requirements and provides more stable dough consistency, helping businesses improve production efficiency.
The machine combines commercial performance with a practical footprint, making it suitable for kitchens where space management is important.
| Item | Specification |
|---|---|
| Product Name | Double Action Two Speed Spiral Dough Mixer |
| Model | HS10 |
| Voltage | 220V / 50Hz |
| Power | 1.5KW |
| Bowl Capacity | 10L |
| Flour Capacity | 5KG |
| Speed | 112 / 198r/min |
| Dimension | 750×450×1000mm |
| Weight | 90kg |
The HS10 Double Action Two Speed Spiral Dough Mixer is professional bakery equipment developed for efficient dough preparation. The double action spiral system improves mixing performance by combining spiral hook movement with bowl rotation, helping create evenly mixed dough with consistent texture.
For bakeries facing challenges such as increasing labor costs, unstable dough quality, and repeated manual preparation, the HS10 provides a reliable solution for daily dough processing.
The HS10 is suitable for:
It can be used for mixing various dough types, including:
The machine is suitable for businesses requiring stable dough mixing without using large industrial-scale equipment.
The HS10 provides practical advantages for bakery operators:
Measure flour, water, yeast, and other ingredients according to the recipe.
Place the ingredients into the 10L mixing bowl.
Choose the suitable speed according to the dough type and mixing stage.
The spiral hook and bowl rotate together to achieve even mixing.
After reaching the required dough texture, remove the dough for fermentation, shaping, and baking.
A spiral dough mixer is designed specifically for dough processing. The spiral hook movement provides efficient gluten development and more stable dough texture compared with traditional mixing methods.
The HS10 supports up to 5KG flour capacity, making it suitable for small and medium commercial bakery production.
Different dough recipes require different mixing conditions. The two-speed system allows operators to adjust the mixing process for better dough results.
Yes. The HS10 is suitable for pizza dough, bread dough, and other flour-based products commonly produced in restaurants and bakeries.
Buyers should confirm local voltage requirements, production capacity needs, installation space, and expected daily workload. The HS10 is designed for businesses requiring reliable dough mixing with a compact commercial structure.
