| Model | Digital EOA-10-AC |
| Cleaning | Auto |
| Capacity | 10*1/1GN |
| Output | 80-150 |
| Pan size | 1/1,1/2,2/3,1/3GN |
| Width | 847mm |
| Depth | 771mm |
| Height | 1042mm |
| Water Intake | R3/4 |
| Outlet | DN50 |
| Water Pressure | 150-600kPa或者0.15-0.6Mpa |
| N/W | 132.5kg |
| HP | 18.6kw |
| Fuse | 3*32A |
| Volts | 3NAC 380V |
| Roast Power | 18kw |
| Steam Power | 18kw |
This product serves the needs of high-volume commercial operations, including hotels, institutional kitchens, and catering services. As a leading commercial combi oven manufacturer, our company delivers a solution tailored for chefs and kitchen managers requiring precise temperature and humidity control. This digital combi steamer supplier’s offering provides seamless integration of steam and convection functions, optimizing cooking versatility and productivity in extensive food preparation workflows. It supports various standard pan sizes, catering to diverse menu demands while ensuring consistency and operational reliability in rigorous environments.
Designed with critical technical parameters for demanding professional use, this automatic cleaning combi oven equips users with adjustable water pressure ranging from 150-600 kPa, facilitating stable and efficient steam generation. The digital control panel enables granular management of cooking cycles, temperature, and humidity processes. Constructed from durable stainless steel, the commercial steam convection oven utilizes powerful 18 kW steam and roast heating elements. The unit’s specifications include a capacity for 10 x 1/1 GN pans, optimized dimensions for kitchen workflow integration, and safety certifications that meet CE and ISO standards. These quantifiable features ensure dependable performance and compliance with commercial kitchen regulations.
The solution addresses critical operational challenges across bakery, hotel, and large-scale catering environments. This commercial steam convection oven functions as a reliable asset for rapid cooking and baking through combined steam and convection technologies. In addition, the automatic cleaning combi oven feature reduces downtime and maintenance labor, enhancing overall kitchen throughput. Such capabilities promote scalability and menu diversification with consistent output quality. The comprehensive engineering support from the digital combi steamer supplier ensures this equipment remains a core component in industrial food preparation systems worldwide, meeting strict demands on food safety and operational efficiency.
The product exemplifies advanced design logic as a commercial combi oven manufacturer with modular components facilitating straightforward maintenance and system upgrades. The integration of a digital interface from this digital combi steamer supplier allows precise control and monitoring, enhancing adaptability in complex kitchen environments. Its stainless steel construction delivers improved durability and hygiene compliance. Featuring an automatic cleaning combi oven process, the unit minimizes chemical and labor use while maintaining internal safety standards. This structural design fosters seamless compatibility with existing commercial steam convection oven systems, optimizing space and utility power consumption within industrial kitchens.
Performance improvements center on consistent cooking results and operational simplicity. The automatic cleaning combi oven capability lowers user intervention, reducing downtime and maximizing kitchen throughput. Combined with adjustable steam pressure, this commercial steam convection oven facilitates diverse cooking techniques, from delicate steaming to intensive roasting. As a digital combi steamer supplier, we offer products that streamline workflow via programmable controls suited to various professional culinary processes. The robust construction guarantees longevity under continuous use while meeting international safety standards, delivering reliable performance and a substantial total cost of ownership advantage to foodservice operators.
Within fast-paced restaurant and hotel kitchens, the commercial combi oven manufacturer provides equipment that manages large batch cooking with precision. Here, the digital combi steamer supplier’s solution functions as a core component for simultaneous steam and convection cooking, ensuring menu consistency despite volume demands. The automatic cleaning combi oven feature reduces cleaning cycles, respecting health regulations and allowing kitchen teams to focus on food preparation. This commercial steam convection oven’s adjustable water pressure accommodates menu variety and cooking precision, enabling integration with kitchen management systems and streamlining operational flow in peak service periods.
In institutional kitchens, such as those in educational or healthcare settings, the digital combi steamer supplier offers a commercial steam convection oven engineered for reliability and compliance with hygiene standards. Its role involves delivering rapid, consistent, and nutritionally optimized meals supporting diverse dietary requirements. The automatic cleaning combi oven ensures minimal downtime, critical in systems with continuous production schedules. The commercial combi oven manufacturer’s technology supports standardized portion sizes via adaptable pan sizes, fitting into batch preparation workflows. Integration with institutional kitchen processes enhances efficiency and sustains high throughput under strict regulatory regimes.
