The HMQ-520M Commercial Tabletop Dough Sheeter Machine is designed for bakeries, pastry shops, and food processing businesses requiring efficient dough flattening in limited spaces. Equipped with a conveyor belt system and adjustable roller gap from 1-35mm, it provides consistent dough thickness and improves production efficiency.
The HMQ-520M adopts a compact structure suitable for kitchens and production areas where floor space is limited.
Benefits:
The roller gap can be adjusted from 1-35mm, allowing operators to control dough thickness according to different production requirements.
Suitable for:
The 500×2020mm conveyor belt provides smooth dough transportation during operation.
Advantages:
Designed for daily bakery operations, the machine provides:
Compared with manual dough rolling, the HMQ-520M helps reduce labor dependence while improving consistency for different bakery products.
| Item | Specification |
|---|---|
| Product Name | Tabletop Dough Sheeter |
| Model | HMQ-520M |
| Voltage | 220V/50Hz |
| Power | 0.4KW |
| Working Position W/H | 2430×670mm |
| Resting Position W/H | 880×670mm |
| Conveyor Belt Size | 500×2020mm |
| Roller Adjustable Gap | 1-35mm |
| Maximum Roll Weight | 5kg |
| Dimension | 2430×880×670mm |
| Weight | 150kg |
The HMQ-520M Commercial Tabletop Dough Sheeter Machine is developed for professional bakeries that require accurate dough thickness control and efficient dough preparation. The machine combines adjustable rollers with a conveyor belt system to simplify dough rolling processes and improve product consistency.
Its tabletop structure provides a practical solution for businesses that need commercial performance while optimizing workspace utilization.
The HMQ-520M is suitable for:
Typical applications include:
The adjustable roller system helps maintain stable thickness, reducing variations caused by manual processing.
The tabletop structure is suitable for bakeries with limited production space.
The conveyor-assisted rolling process reduces repetitive manual work.
The 1-35mm roller adjustment range supports different dough processing needs.
The machine combines compact structure, practical operation, and stable performance, making it suitable for international bakery equipment markets.
The HMQ-520M features a tabletop structure designed for space-saving applications, while standing models are generally used for larger production environments requiring higher working capacity.
The HMQ-520M can process various bakery dough types, including pastry dough, pizza dough, bread dough, and other products requiring controlled thickness.
The roller gap can be manually adjusted between 1-35mm according to product requirements, allowing different thickness settings for different recipes.
Yes. The compact tabletop design makes it suitable for small and medium bakeries that need improved dough processing efficiency without requiring large installation space.
Buyers should confirm:
