The HMQ-520 Commercial Standing Dough Sheeter Machine is designed for professional bakeries and food production facilities that need efficient dough flattening and thickness control. With a conveyor belt system, adjustable roller gap from 1-50mm, and a maximum roll weight of 5kg, it helps improve production efficiency and dough consistency.
The HMQ-520 features an adjustable roller gap range of 1-50mm, allowing operators to control dough thickness according to different recipes.
Suitable for:
The integrated conveyor belt system supports smooth dough transportation.
Advantages:
Compared with tabletop models, the standing design provides:
Suitable for bakeries with higher daily output requirements.
The machine is designed for frequent bakery use with:
Manual dough rolling can cause inconsistent thickness and higher labor requirements. The HMQ-520 provides a more standardized processing method to improve production efficiency.
| Item | Specification |
|---|---|
| Product Name | Standing Dough Sheeter |
| Model | HMQ-520 |
| Voltage | 220V/50Hz |
| Power | 0.75KW |
| Working Position W/H | 2520×1285mm |
| Resting Position W/H | 955×1830mm |
| Conveyor Belt Size | 500×2020mm |
| Roller Adjustable Gap | 1-50mm |
| Maximum Roll Weight | 5kg |
| Dimension | 955×2520×1285mm |
| Weight | 265kg |
The HMQ-520 Commercial Standing Dough Sheeter Machine is developed for bakeries and food processing businesses that require stable dough rolling performance. By combining adjustable rollers with a conveyor belt feeding system, the machine helps operators achieve more consistent dough thickness compared with traditional manual methods.
The standing structure provides reliable support for daily commercial production and is suitable for businesses looking to improve dough processing efficiency.
The HMQ-520 is suitable for:
Typical applications include:
The adjustable roller system helps maintain uniform dough thickness, improving product standardization.
The automatic conveying process reduces repetitive manual rolling work.
Continuous feeding and rolling improve workflow for busy bakery environments.
The 1-50mm roller gap range supports different bakery product requirements.
The machine combines practical design, stable performance, and commercial capacity for overseas bakery applications.
The HMQ-520 can process various bakery dough types, including bread dough, pastry dough, pizza dough, and laminated dough within suitable operating conditions.
A standing dough sheeter improves production consistency, reduces labor requirements, and helps bakeries maintain stable dough thickness during high-volume production.
Operators can adjust the roller gap from 1mm to 50mm according to the required dough thickness, allowing flexibility for different recipes and products.
The HMQ-520 is mainly designed for commercial bakeries and production environments with regular dough processing needs. Businesses should consider available workspace and daily output before selection.
Customers should confirm:
