The H20-H60 Commercial Spiral Dough Mixer Series is designed for bakeries, restaurants, and food production businesses that need stable dough mixing performance. With capacity options from 25L to 68L, powerful motors, and dual-speed operation, it supports efficient preparation of bread, pizza, and other flour-based products.

Product Highlights

1. Wide Capacity Range for Different Production Requirements

The H20-H60 series provides multiple capacity options:

• H20: 25L bowl capacity, 8KG flour capacity
• H30: 35L bowl capacity, 12KG flour capacity
• H40: 45L bowl capacity, 16KG flour capacity
• H50: 55L bowl capacity, 18KG flour capacity
• H60: 68L bowl capacity, 25KG flour capacity

Different models allow businesses to select equipment according to daily dough production volume.

2. Spiral Mixing Structure for Consistent Dough Processing

The spiral mixing system helps combine ingredients evenly and improve dough texture.

Suitable for:

• Bread dough
• Pizza dough
• Toast dough
• Pastry dough
• Flour-based food products

3. Dual-Speed Control Design

The series supports two-speed operation:

• H20: 213/153 r/min
• H30-H60: 153/213 r/min

Different speed settings allow operators to adjust mixing performance according to dough recipes and production requirements.

4. Strong Commercial Motor Configuration

Motor options are designed for continuous bakery operation:

The stable drive system helps reduce production interruptions during high-frequency use.

5. Stainless Steel Bowl and Commercial Structure

The mixer features:

• Stainless steel mixing bowl
• Durable body structure
• Easy cleaning surface
• Suitable for professional kitchen environments

Product Parameters

Product Description

1. Product Introduction

The H20-H60 Spiral Dough Mixer Series is professional bakery equipment designed for efficient dough preparation. The spiral mixing mechanism rotates ingredients evenly, helping operators achieve stable dough consistency while reducing manual labor requirements.

With multiple capacity configurations, this series can meet the needs of small bakeries, restaurants, and medium-scale food production facilities.

2. Application Scenarios

This commercial spiral dough mixer is suitable for:

• Bakeries
• Bread shops
• Pizza stores
• Catering kitchens
• Central kitchens
• Food processing workshops

It can be used for different dough production processes, including:

• Bread production
• Pizza base preparation
• Toast manufacturing
• Bakery ingredient mixing

The H20-H60 range provides flexible solutions for businesses with different production scales.

3. Product Advantages

The main advantages of the H20-H60 series include:

• Flexible capacity selection: Covers 25L to 68L production requirements.
• Stable mixing performance: Spiral structure supports uniform dough processing.
• Reduced labor dependency: Automates repetitive mixing work.
• Commercial durability: Designed for frequent daily operation.
• Easy operation: Simple control system helps improve workflow efficiency.

Product Usage Process

Step 1: Prepare Ingredients

Measure flour, water, yeast, and other ingredients according to the recipe.

Step 2: Load Ingredients

Place ingredients into the stainless steel mixing bowl.

Step 3: Select Speed Setting

Choose the suitable speed according to dough type and production needs.

Step 4: Start Mixing

The spiral hook rotates to combine ingredients and develop dough structure.

Step 5: Remove Finished Dough

After reaching the required dough condition, remove the dough for dividing, shaping, fermentation, and baking.

FAQ

1. What is the difference between H20, H30, H40, H50, and H60 models?

The main differences are bowl capacity, motor power, and production capability. H20 is suitable for smaller production needs, while H50 and H60 are designed for larger bakery operations.

2. Can this spiral dough mixer be used for different dough recipes?

Yes. The dual-speed system allows adjustment for different dough types, including bread dough, pizza dough, and other flour-based recipes.

3. Why do commercial bakeries use spiral mixers?

Spiral mixers provide more consistent dough processing compared with manual mixing methods. They help improve production efficiency and maintain stable product quality.

4. How should overseas buyers choose a suitable model?

Buyers should consider daily dough output, available installation space, local voltage standards, and required bowl capacity before selecting a model.

5. Is the H20-H60 series suitable for export markets?

Yes. The series provides multiple capacity options and voltage configurations, making it suitable for different commercial kitchen environments and international bakery applications.