| Item | Specification |
|---|---|
| Product Type | Octagon Burner Pot Stove With 4 Burners |
| Gas Type | LPG |
| Ignition | Electronic Ignition |
| Dimension | 750 × 750 × 950 mm |
| Front Panel Thickness | 1.0 mm |
| Side Panel Thickness | 0.8 mm |
| Furnace Head Size | 250 × 250 mm |
| Item | Specification |
|---|---|
| Product Type | Octagon Burner Pot Stove With 6 Burners |
| Gas Type | LPG |
| Ignition | Electronic Ignition |
| Dimension | 1100 × 750 × 950 mm |
| Front Panel Thickness | 1.0 mm |
| Side Panel Thickness | 0.8 mm |
| Furnace Head Size | 250 × 250 mm |
The octagon burner design delivers concentrated and powerful flame output, meeting the requirements of traditional Asian cooking methods that need rapid heating and strong fire control.
Different restaurant sizes have different cooking demands. The 4-burner model is suitable for small and medium kitchens, while the 6-burner model provides additional cooking stations for high-volume food preparation.
The electronic ignition system simplifies burner startup, helping chefs quickly begin cooking during busy service periods while improving daily operating convenience.
The enlarged furnace head provides stable support for commercial cookware such as large woks, soup pots, and stock containers, improving cooking safety and efficiency.
With a 1.0 mm front panel and 0.8 mm side panel, the structure is designed for frequent restaurant use. The stainless steel body provides durability, corrosion resistance, and easier cleaning.
The raised structure improves ventilation around the burner area and provides easier access for cleaning and maintenance, making it suitable for professional kitchen environments.
The commercial octagon burner pot stove series is designed for restaurants requiring powerful cooking performance and reliable operation. Unlike standard commercial burners, this series uses a professional octagon burner structure to generate concentrated heat suitable for high-temperature cooking.
Available with 4 burners and 6 burners, these models provide flexible solutions for different kitchen capacities. Each burner is designed for independent cooking operation, allowing chefs to prepare multiple dishes simultaneously.
The combination of strong heating capability, electronic ignition, and durable stainless steel construction makes this series suitable for demanding restaurant environments.
This octagon burner pot stove series is widely suitable for Chinese restaurants, Asian cuisine kitchens, hotels, catering kitchens, central kitchens, and food preparation facilities.
Many Asian cooking styles require powerful flames for stir-frying, boiling large quantities of soup, preparing sauces, and cooking with large woks. The large furnace head and strong burner performance provide the cooking conditions required for these applications.
The 4-burner model works well for restaurants with moderate cooking requirements, while the 6-burner model is suitable for larger kitchens that need multiple cooking stations during peak hours.
Commercial kitchens often face challenges such as insufficient flame power, unstable heating performance, limited cooking stations, and equipment durability problems caused by continuous operation.
This octagon burner pot stove series provides a practical solution through its high-efficiency burner structure and professional kitchen design. The concentrated flame improves heating speed, while the large furnace head supports heavier cookware commonly used in commercial kitchens.
For overseas restaurant projects and kitchen equipment distributors, the available 4/6 burner options provide flexibility for different market demands. The durable stainless steel structure and easy-maintenance design help reduce long-term operating costs.
✔ Professional octagon burner design
✔ 4-burner and 6-burner configurations
✔ Electronic ignition system
✔ 250 × 250 mm large furnace head
✔ Designed for wok and Asian cooking methods
✔ Stainless steel commercial structure
✔ Suitable for restaurants, catering kitchens, and hotels
Place the stove on a stable and ventilated surface. Connect the LPG gas supply according to local installation standards and check all connections before use.
Turn on the gas supply and activate the electronic ignition system. Check that the flame burns evenly before placing cookware.
Place suitable commercial cookware on the furnace head.
Recommended cookware:
The 250 × 250 mm furnace head provides stable support during cooking.
Adjust the flame according to different cooking requirements:
High Flame
Medium Flame
Low Flame
After cooking, shut off the LPG supply and allow the equipment to cool. Clean the burner area and stainless steel surface regularly to maintain hygiene and stable performance.
Chinese cooking often requires strong heat and rapid temperature changes, especially for wok cooking and stir-frying. The octagon burner structure provides concentrated flame output to support these high-temperature cooking methods.
The main difference is cooking capacity. The 4-burner model is suitable for restaurants with moderate production needs, while the 6-burner model provides more cooking positions for larger kitchens and catering operations.
Yes. The 250 × 250 mm furnace head is designed to support large woks, soup pots, and other commercial cookware commonly used in restaurants.
Many overseas Asian restaurants require equipment that can provide traditional high-heat cooking performance but also meet modern commercial kitchen requirements. This series combines powerful burners, electronic ignition, and durable construction to improve cooking efficiency and reliability.
Yes. The stainless steel structure is designed for frequent cleaning, while the open frame design improves accessibility for inspection and maintenance. Regular cleaning helps maintain burner performance and extends equipment service life.
