WeChat：18998470950
WeChat：18998470950
Commercial LPG gas griddle with 2/3 flat and 1/3 grooved cooking plate, stainless steel body and dual-zone cooking for professional kitchens.
The GH-722 combines a 2/3 smooth flat plate with a 1/3 grooved grilling surface, allowing chefs to prepare a wider variety of foods on a single cooking station. Built with commercial-grade stainless steel and powered by LPG, it delivers fast heating, even temperature distribution, and reliable performance for restaurants, cafés, hotels, food trucks, and catering businesses.
The combination of a 2/3 flat plate and 1/3 grooved plate allows operators to cook different foods simultaneously. The flat section is ideal for eggs, burgers, pancakes, and sandwiches, while the grooved section creates attractive grill marks on steaks, chicken, seafood, and vegetables.
The high-efficiency LPG burner provides rapid heat-up, stable flame output, and excellent heat recovery during continuous commercial cooking.
Manufactured with food-grade stainless steel for superior durability, corrosion resistance, and easy daily cleaning.
Dual control knobs allow separate adjustment of heating zones, improving cooking flexibility while reducing unnecessary gas consumption.
Compact countertop construction maximizes workspace utilization while providing a generous cooking surface for busy kitchens.
| Item | Specification |
|---|---|
| Model | GH-722 |
| Product Type | Gas Griddle (2/3 Flat & 1/3 Grooved) |
| Gas Type | LPG |
| Overall Dimensions | 730 × 530 × 330 mm |
| Rated Pressure | 2800 Pa |
| Net Weight | 30 kg |
| Packing Size | 810 × 550 × 390 mm |
| Cooking Surface | 2/3 Flat Plate + 1/3 Grooved Plate |
| Installation | Countertop |
The GH-722 is designed for commercial kitchens that require flexibility without increasing equipment footprint. The combined flat and grooved cooking surface enables chefs to prepare breakfast items, grilled meats, burgers, seafood, and vegetables simultaneously while maintaining consistent cooking performance.
Suitable for restaurants, cafés, hotels, fast-food outlets, food trucks, canteens, and catering services, the GH-722 improves kitchen efficiency by reducing equipment changes and allowing multiple menu items to be cooked on one appliance.
Commercial kitchens often struggle with limited countertop space, inconsistent heating, and slow cleaning after service. The GH-722 addresses these challenges through a dual-zone cooking plate, high-efficiency LPG burner, stainless steel construction, and removable grease collection system that simplifies daily maintenance and increases productivity.
A practical combination of smooth and grooved plates provides greater menu flexibility without requiring multiple cooking appliances.
The thick steel cooking plate retains heat efficiently, ensuring even cooking temperatures across the entire surface.
Integrated grease collection drawer helps remove excess oil quickly, making post-service cleaning faster and more hygienic.
The high-performance LPG burner delivers rapid temperature recovery, helping maintain cooking consistency during peak service.
Heavy-duty stainless steel construction provides excellent durability and reliable long-term performance in demanding commercial environments.
A combination cooking surface allows operators to cook delicate foods and grilled foods simultaneously, improving efficiency while saving kitchen space.
The flat cooking surface is ideal for burgers, eggs, bacon, pancakes, sandwiches, seafood, vegetables, and breakfast menus.
The grooved plate is designed for steaks, chicken, sausages, seafood, and vegetables, creating attractive grill marks while allowing excess grease to drain away.
The commercial LPG burner delivers rapid heating, stable flame control, and fast temperature recovery, helping chefs maintain consistent cooking results during busy service.
Yes. The stainless steel body, removable grease tray, and smooth cooking surfaces simplify daily cleaning, helping reduce maintenance time and improve kitchen hygiene.
