WeChat：18998470950
WeChat：18998470950
CMR-24A commercial LPG flat gas griddle with 6KW power and 50-300℃ temperature control, designed for restaurants, cafes, and foodservice kitchens.
| Item | Specification |
|---|---|
| Model | CMR-24A |
| Product Type | Flat Gas Griddle |
| Gas Type | LPG |
| Gas Pressure | 28KPa |
| Power | 6KW |
| Temperature Range | 50-300℃ |
| Dimension | 600 × 700 × 460 mm |
The CMR-24A uses a 6KW LPG heating system to provide reliable heat output for daily commercial cooking. The stable burner performance helps maintain consistent cooking temperatures during continuous operation.
With a temperature range of 50-300℃, the griddle supports different cooking requirements. Operators can adjust heat levels according to ingredients, helping improve food quality and reduce unnecessary energy consumption.
The smooth flat plate design provides a practical cooking area for burgers, grilled meat, sandwiches, eggs, pancakes, vegetables, and breakfast foods. It supports flexible menu preparation with one machine.
Many small food businesses face limited kitchen space. The 600 × 700mm structure provides professional cooking capability while maintaining an efficient equipment footprint.
The LPG heating system allows installation in locations without natural gas connections. It is suitable for restaurants, food trucks, outdoor catering, and commercial kitchens with different fuel requirements.
The stainless steel body is designed for commercial environments, providing durability, corrosion resistance, and easier cleaning during daily kitchen operations.
The CMR-24A Commercial LPG Flat Gas Griddle is developed for foodservice operators who need reliable cooking equipment with flexible installation and practical performance. Many small and medium businesses face challenges such as limited kitchen space, changing menu requirements, and the need for equipment that can handle daily cooking demands.
This gas griddle combines a 6KW heating system with adjustable temperature control from 50-300℃, allowing operators to prepare different types of food efficiently. Its compact structure makes it suitable for businesses looking for professional cooking performance without requiring large equipment.
The CMR-24A is suitable for various commercial applications, including burger restaurants, cafes, breakfast shops, food trucks, snack bars, catering businesses, and small restaurants.
The flat cooking surface is ideal for preparing burgers, steaks, grilled sandwiches, eggs, pancakes, bacon, seafood, and vegetables. Its LPG design provides installation flexibility, making it suitable for both fixed commercial kitchens and mobile food operations.
Compared with traditional cooking equipment that requires multiple machines for different menu items, the CMR-24A provides a versatile flat-top cooking solution with efficient heat control and simple operation.
The adjustable temperature system helps solve common kitchen challenges such as inconsistent cooking results and unnecessary energy consumption. The compact structure, LPG compatibility, and durable stainless steel body make it a practical choice for commercial food businesses requiring reliable daily performance.
The CMR-24A combines a compact 600 × 700mm design with professional LPG heating performance. It helps businesses maximize available kitchen space while maintaining flexible cooking capability.
LPG griddles provide flexible installation options, especially in locations where electrical capacity or gas infrastructure varies. The CMR-24A is suitable for restaurants, food trucks, and catering operations requiring independent fuel solutions.
The griddle supports a temperature range of 50-300℃, allowing operators to adjust heating levels for different foods, from gentle warming to high-temperature grilling.
Yes. The 6KW LPG heating system is designed for daily foodservice operations. Proper cleaning and maintenance help maintain stable performance during continuous use.
Many food businesses need equipment that can prepare multiple menu items without occupying too much space. The flat griddle surface allows operators to cook different foods efficiently while improving workflow and reducing equipment requirements.
