Commercial LPG gas pizza oven with single and double deck options, 400°C temperature range and uniform baking for restaurants and bakeries.
The Commercial Gas Pizza Oven Series is engineered for professional pizzerias, bakeries, restaurants and central kitchens requiring high-temperature baking with reliable LPG performance. Available in single-deck (HGP-1) and double-deck (HGP-2) models, this series features a maximum temperature of 400°C, rapid heat recovery and spacious baking chambers for consistent commercial pizza production.
Powered by LPG, the oven reaches temperatures up to 400°C, providing ideal conditions for authentic pizza baking with crisp crusts and evenly cooked toppings.
Available in single- and double-deck models to accommodate different production capacities while maximizing kitchen efficiency.
Each baking chamber operates independently, allowing operators to prepare different products simultaneously at different temperatures.
The large internal baking area accommodates multiple pizzas or bakery products, improving productivity during peak business hours.
Constructed with insulated steel panels and durable commercial components for continuous daily operation in demanding foodservice environments.
Equipped with an electronic control system for accurate temperature management and stable baking performance throughout the production cycle.
| Item | HGP-1 | HGP-2 |
|---|---|---|
| Product Type | Commercial Gas Pizza Oven | Commercial Gas Pizza Oven |
| Model | HGP-1 | HGP-2 |
| Deck Configuration | Single Deck | Double Deck |
| Fuel Type | LPG | LPG |
| Power | 0.1 kW (Control System) | 0.2 kW (Control System) |
| Temperature Range | 0–400°C | 0–400°C |
| External Dimensions | 930 × 760 × 570 mm | 1080 × 770 × 820 mm |
| Internal Chamber Size | 600 × 600 × 150 mm | 780 × 600 × 150 mm |
| Heating Method | Gas Heating | Gas Heating |
| Control System | Electronic Temperature Control | Electronic Temperature Control |
| Applications | Pizza, Bread, Flatbread, Bakery Products | Pizza, Bread, Flatbread, Bakery Products |
The HGP Series Commercial Gas Pizza Oven is designed for professional foodservice businesses requiring high-temperature baking with excellent energy efficiency. Utilizing LPG as the primary heat source, the oven reaches temperatures up to 400°C, producing authentic stone-style pizza with consistent crust texture and even browning. The series includes both single-deck and double-deck configurations to meet different production requirements.
The HGP Series is widely used in pizzerias, restaurants, artisan bakeries, hotels, cafés, central kitchens, catering companies and food production facilities. Besides pizza, it is suitable for baking artisan bread, focaccia, flatbread, garlic bread, baked sandwiches and other bakery products requiring high-temperature baking. The single-deck model is ideal for medium-volume operations, while the double-deck model is designed for restaurants with continuous high-demand production.
As commercial kitchens continue to seek higher productivity and lower operating costs, gas deck ovens remain a preferred solution due to their rapid heat recovery and energy efficiency. The HGP Series offers stable temperature control, heavy-duty insulation and spacious baking chambers that improve consistency while reducing heat loss. Independent deck operation allows operators to prepare different products simultaneously, helping maximize productivity without increasing floor space. These features make the series highly suitable for international distributors, restaurant chains and OEM/ODM projects.
Connect the oven to a certified LPG gas supply and inspect all connections before operation.
Set the desired baking temperature and allow the oven to preheat until the chamber reaches the required operating temperature.
Place pizzas or bakery products evenly inside the baking chamber using a pizza peel or baking tray.
Monitor the baking process through the observation window and adjust temperature settings as needed for different recipes.
Remove finished products carefully. After the oven cools, clean the baking chamber and exterior surfaces to maintain hygiene and long-term performance.
The HGP-1 is a single-deck gas pizza oven designed for medium production requirements, while the HGP-2 features two independent baking decks, allowing operators to bake multiple products simultaneously and significantly increase production capacity.
The HGP Series uses an efficient LPG heating system combined with insulated commercial construction, enabling rapid heat-up and stable high-temperature baking. This is ideal for achieving crispy crusts and authentic pizza texture.
Yes. In addition to pizza, the HGP Series is suitable for artisan bread, focaccia, flatbread, garlic bread, baked sandwiches, pastries and other bakery products requiring high-temperature baking.
Many commercial kitchens are facing increasing labor costs, energy efficiency requirements and growing customer demand. The HGP Series addresses these challenges through rapid heat recovery, independent deck operation, high-capacity baking chambers and precise temperature control, helping businesses improve productivity while maintaining consistent food quality.
The HGP Series combines commercial-grade durability, high-temperature performance and flexible production capacity for global foodservice markets. It supports OEM/ODM cooperation, including customized branding, packaging, gas configurations, voltage options for the control system and market-specific product customization, making it an ideal solution for distributors and commercial kitchen equipment suppliers worldwide.
