The KB-40-16 Commercial Gas Oven is a high-capacity 4-tier 16-tray baking solution designed for bakeries, restaurants, hotels, and food production facilities. With a multi-layer structure, efficient gas heating system, and large baking capacity, it supports continuous commercial baking operations while improving production efficiency.
The KB-40-16 is designed for businesses requiring large-scale baking capacity in a compact vertical structure.
Key advantages:
The gas heating system provides stable thermal energy for commercial baking applications.
Benefits:
The 16-tray configuration helps businesses improve output efficiency.
Suitable for:
The 4-tier structure increases production capacity without requiring excessive floor space.
Ideal applications:
Designed for frequent operation in demanding food environments.
Advantages:
| Item | Specification |
|---|---|
| Product Name | Commercial Gas Oven (4 Tier 16 Tray) |
| Model | KB-40-16 |
| Heating Type | Gas Heating |
| Voltage | 220V / 50Hz |
| Power | 0.4KW |
| Gas Consumption | 1.2Kg/h |
| Tier Number | 4 Tiers |
| Tray Capacity | 16 Trays |
| Wobble Plate Size | 600×400mm |
| Dimension | 1730×1040×2100mm |
| Weight | 389.5Kg |
| Application | Bakery, hotel, restaurant, catering, food production |
The KB-40-16 4 Tier 16 Tray Gas Oven is developed for commercial baking businesses requiring high output and reliable heating performance. The four-tier vertical structure provides large baking capacity while optimizing kitchen space utilization.
Compared with smaller bakery ovens, this model is designed for businesses with increasing production demands, helping improve workflow efficiency and reduce the need for multiple independent ovens.
The KB-40-16 gas oven is suitable for:
The multi-tier structure allows operators to manage multiple batches efficiently during daily production.
The 16-tray design helps businesses handle higher order volumes and improve production efficiency.
The vertical four-tier structure provides increased output without occupying excessive floor area.
The gas heating system supports consistent heat supply for different bakery products.
Larger batch processing reduces repeated manual operations and improves workflow efficiency.
The commercial design, standard voltage configuration, and high-capacity structure make it suitable for overseas bakery and catering projects.
The KB-40-16 provides a 4-tier 16-tray structure, allowing businesses to increase production capacity and handle larger orders with fewer baking cycles.
It is suitable for bread, cakes, pastries, pizza, toast, cookies, and other commercial bakery products.
Yes. Its high tray capacity and vertical design make it suitable for businesses requiring continuous production and efficient space management.
Buyers should confirm:
Correct matching with local energy standards helps ensure safe and stable operation.
The four independent baking levels allow more products to be processed in one cycle, reducing waiting time, improving labor efficiency, and helping businesses manage higher production demands.
