The 315Q / 318Q Commercial Gas Oven is a heavy-duty 3-tier baking solution designed for bakeries, hotels, restaurants, and industrial food production. With a stainless steel structure, wide temperature range of 30-400℃, and large baking space, it provides stable heating performance for continuous commercial baking.
The 315Q and 318Q models feature a three-layer baking chamber structure to maximize production efficiency.
Advantages:
With a temperature range of 30-400℃, the oven supports different baking requirements.
Suitable for:
The adjustable temperature system helps operators achieve consistent baking results for different recipes.
The spacious 3-tier structure is designed for businesses with medium to high production demands.
Applications:
The commercial structure is designed for frequent daily operation.
Features:
The 315Q model features an IPX4 protection rating, improving resistance against water splashes during kitchen operation.
Benefits:
| Model | 315Q | 318Q |
|---|---|---|
| Product Type | 3 Tier Gas Oven | 3 Tier Gas Oven |
| Voltage | 220V/50Hz | 220V/50Hz |
| Power | 0.4KW | 0.4KW |
| Temperature Range | 30-400℃ | 30-400℃ |
| Tier Number | 3 Tier | 3 Tier |
| Dimension | 1730×1400×1780mm | 2340×974×1780mm |
| Weight | 545Kg | Not Provided |
| Protection Rating | IPX4 | - |
| Heating Type | Gas Heating | Gas Heating |
The 315Q / 318Q Commercial Gas Oven is developed for professional baking environments requiring stable performance and large production capacity. The three-tier design allows operators to process multiple batches at the same time, improving workflow efficiency for commercial kitchens.
With a 30-400℃ temperature range and durable construction, this gas oven is suitable for businesses looking for reliable baking equipment for daily production.
The 315Q / 318Q gas oven is suitable for:
Typical applications include:
The multi-tier design allows different products to be arranged separately, helping improve production organization.
The three baking chambers increase batch capacity and reduce repeated baking cycles.
The 30-400℃ temperature range supports various baking processes from low-temperature baking to high-temperature cooking.
The 3-tier structure provides higher output while optimizing kitchen layout.
Designed for professional food businesses requiring long working hours and consistent baking performance.
The 220V/50Hz configuration and commercial-grade structure make it suitable for international bakery equipment projects.
Both models use a 3-tier baking structure. The main difference is the external dimensions and baking space configuration. Buyers can select the suitable model according to production volume and kitchen layout.
The oven can be used for bread, cakes, pastries, cookies, pizza, and other bakery products requiring stable temperature control.
Yes. The three-tier design provides larger batch processing capacity compared with small countertop ovens, making it suitable for commercial production environments.
Before purchase, buyers should confirm:
Proper installation helps ensure safe and efficient operation.
A 3-tier gas oven combines several baking chambers into one unit, reducing occupied space, simplifying operation management, a
