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  • Commercial Full Flat Gas Griddle JZH-TS80
  • Commercial Full Flat Gas Griddle JZH-TS80
  • Commercial Full Flat Gas Griddle JZH-TS80
  • Commercial Full Flat Gas Griddle JZH-TS80
  • Commercial Full Flat Gas Griddle JZH-TS80
  • Commercial Full Flat Gas Griddle JZH-TS80
  • Commercial Full Flat Gas Griddle JZH-TS80
  • Commercial Full Flat Gas Griddle JZH-TS80

Commercial Full Flat Gas Griddle JZH-TS80

No.JZH-TS80
JZH-TS80 commercial full flat gas griddle with 18KW heating power, LPG or natural gas compatibility, designed for restaurants and high-volume kitchens.
$626.00
Gas griddle full flat:
JZH-TS80(800*900*920mm)
  • Commercial Full Flat Gas Griddle JZH-TS80
  • Commercial Full Flat Gas Griddle JZH-TS80
  • Commercial Full Flat Gas Griddle JZH-TS80
  • Commercial Full Flat Gas Griddle JZH-TS80

Description

Heavy-Duty Full Flat Gas Griddle for Professional Commercial Kitchens
The JZH-TS80 Commercial Full Flat Gas Griddle is designed for restaurants, hotels, catering kitchens, and foodservice businesses requiring powerful heating performance and large cooking capacity. Featuring an 18KW / 61416BTU gas heating system and a full flat cooking surface, this griddle provides stable heat output for continuous preparation of burgers, steaks, sandwiches, breakfast foods, and grilled dishes.
With LPG and natural gas compatibility, durable stainless steel construction, and a professional freestanding design, the JZH-TS80 provides a flexible cooking solution for high-demand commercial environments.



Product Specifications

Item Specification
Model JZH-TS80
Product Type Full Flat Gas Griddle
Gas Type LPG / Natural Gas
Power 18KW / 61416BTU
Dimension 800 × 900 × 920 mm
Weight 122 KG



Product Highlights

1. Powerful 18KW Gas Heating System

The JZH-TS80 is equipped with an 18KW gas heating system, delivering strong heat output for commercial cooking operations. The high-performance burner system helps maintain stable temperatures during continuous food preparation.


2. Full Flat Cooking Surface Design

The complete flat griddle plate provides a large working area for preparing multiple food portions simultaneously. It is suitable for burgers, steaks, eggs, pancakes, bacon, grilled vegetables, and other high-demand menu items.


3. LPG and Natural Gas Compatibility

Supporting both LPG and natural gas options, the JZH-TS80 provides installation flexibility for different regions and commercial kitchen conditions.


4. Built for High-Volume Cooking

Commercial kitchens often face challenges such as peak-hour demand and limited cooking efficiency. The large cooking surface and powerful heating system help operators increase production capacity without adding multiple cooking units.


5. Heavy-Duty Stainless Steel Structure

The stainless steel body is designed for professional kitchen environments, providing durability, corrosion resistance, and easier cleaning during daily operation.


6. Professional Freestanding Design

With a 122KG heavy-duty structure, the JZH-TS80 provides stable operation during intensive use, making it suitable for restaurants, hotels, cafeterias, and catering facilities.


Product Description

1. Product Introduction

The JZH-TS80 Commercial Full Flat Gas Griddle is developed for professional kitchens that require reliable heat performance, large cooking capacity, and efficient workflow. Many commercial food businesses face challenges such as increasing order volume, limited cooking time, and the need for durable equipment that can operate continuously.

This full flat gas griddle combines an 18KW heating system with a spacious cooking surface to provide consistent cooking performance for various menu items. Its LPG and natural gas compatibility allows businesses to select the appropriate fuel solution according to local requirements.


2. Application Scenarios

The JZH-TS80 is suitable for a wide range of commercial applications, including restaurants, hotels, burger shops, steak houses, cafeterias, catering companies, and institutional kitchens.

The full flat cooking surface supports large-volume preparation of burgers, grilled meat, seafood, sandwiches, eggs, pancakes, vegetables, and breakfast foods. Its heavy-duty structure makes it suitable for businesses requiring reliable cooking equipment during long operating hours.


3. Product Advantages

Compared with smaller countertop griddles, the JZH-TS80 provides higher cooking capacity and stronger heating performance for professional foodservice operations. It helps businesses improve kitchen efficiency while reducing the need for multiple cooking machines.

The gas heating system provides fast response and strong heat output, addressing common commercial kitchen challenges such as slow temperature recovery and insufficient cooking capacity during peak periods. The durable structure, flexible fuel options, and large cooking area make it a practical solution for demanding restaurant environments.




Gas Griddle Usage Process Analysis

1. Preparation

Prepare Equipment & Ingredients

Operation Steps:

  • Place the gas griddle on a stable commercial kitchen floor.
  • Connect the LPG or natural gas supply correctly.
  • Check the cooking surface and grease collection area.
  • Prepare ingredients such as beef, chicken, seafood, vegetables, and breakfast items.

Product Advantages:

✓ Stainless steel structure designed for commercial kitchens
✓ Built-in cabinet provides additional storage space
✓ Suitable for restaurants, fast food shops, catering kitchens, and food service operations


2. Gas Connection & Ignition

Start the Heating System

Operation Steps:

  • Open the gas supply valve.
  • Ignite the burner system.
  • Adjust the control knobs to start heating.
  • Confirm that the heating system is working properly.

Product Advantages:

✓ Reliable gas heating provides strong cooking power
✓ Independent controls allow flexible heat adjustment
✓ Suitable for high-frequency cooking environments


3. Preheating the Griddle Surface

Prepare the Cooking Area

Operation Steps:

  • Allow the griddle plate to heat before cooking.
  • Adjust temperature according to different food requirements.
  • Ensure the surface reaches an even cooking temperature.

Product Advantages:

✓ Fast heat-up improves preparation efficiency
✓ Large flat surface supports multiple food portions
✓ Stable heat distribution helps maintain cooking consistency


4. Place Food on Cooking Surface

Start Commercial Cooking

Operation Steps:

  • Apply a small amount of cooking oil if required.
  • Place ingredients evenly on the flat or grooved cooking area.
  • Separate different foods according to cooking time.

Suitable Foods:

  • Burgers
  • Steaks
  • Chicken
  • Seafood
  • Eggs
  • Vegetables
  • Breakfast items

Product Advantages:

✓ Large cooking area improves production capacity
✓ Flat and grooved zones support different cooking styles
✓ Suitable for various menu requirements


5. Temperature Adjustment & Cooking Control

Maintain Food Quality

Operation Steps:

  • Adjust burner power according to food type.
  • Control cooking time and temperature.
  • Turn food when necessary to achieve desired results.

Product Advantages:

✓ Precise temperature adjustment improves consistency
✓ Different foods can be cooked efficiently at the same time
✓ Helps reduce cooking errors during busy hours


6. Food Finishing & Serving

Improve Kitchen Efficiency

Operation Steps:

  • Check food doneness.
  • Remove cooked products with kitchen tools.
  • Transfer food directly to serving or packaging areas.

Application Examples:

✓ Restaurant main dishes
✓ Burger production
✓ Breakfast preparation
✓ Catering events
✓ Fast food operations

Product Advantages:

✓ Designed for continuous commercial cooking
✓ Helps improve order processing speed
✓ Reduces waiting time during peak hours


7. Grease Collection & Cleaning

Maintain Kitchen Hygiene

Operation Steps:

  • Allow the cooking surface to cool slightly after operation.
  • Remove food residue from the plate.
  • Clean grease channels and collection areas.
  • Wipe stainless steel surfaces.

Product Advantages:

✓ Grease management system reduces oil accumulation
✓ Stainless steel surface is easy to clean
✓ Helps maintain a hygienic cooking environment


8. Storage & Daily Maintenance

Ready for Next Service

Operation Steps:

  • Turn off gas supply after use.
  • Clean the cooking surface completely.
  • Store utensils and kitchen tools inside the cabinet.
  • Perform regular equipment inspection.

Product Advantages:

✓ Cabinet base improves kitchen organization
✓ Durable structure supports long-term use
✓ Designed for daily commercial kitchen operation



FAQ

1. What makes the JZH-TS80 different from standard gas griddles?

The JZH-TS80 features a full flat cooking surface, 18KW heating power, and a heavy-duty commercial structure designed for high-volume food preparation. It provides larger cooking capacity compared with compact countertop models.


2. Can this gas griddle use both LPG and natural gas?

Yes. The JZH-TS80 supports LPG and natural gas configurations, allowing businesses to select the fuel type based on local energy availability and kitchen installation conditions.


3. How does the 18KW heating system improve cooking efficiency?

Commercial kitchens often experience temperature drops during busy periods. The 18KW heating system provides strong heat recovery and stable temperature performance, helping operators maintain consistent cooking results.


4. Is the JZH-TS80 suitable for restaurants with high daily cooking demand?

Yes. The large flat cooking surface and heavy-duty construction are designed for continuous commercial operation, making it suitable for restaurants, hotels, catering kitchens, and foodservice facilities.


5. How does the full flat design solve current commercial kitchen challenges?

Many kitchens need equipment that can handle multiple menu items while improving workspace efficiency. The full flat griddle design provides a larger cooking area, allowing operators to prepare different foods simultaneously and improve workflow during busy service hours.

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