The B10B-B60B Commercial Food Mixer Series is designed for bakeries, restaurants, pastry shops, and food production businesses requiring efficient ingredient mixing. Covering 10L to 60L bowl capacities, this series provides flexible solutions for different production scales with stable mixing performance, adjustable speeds, and durable commercial construction.

Product Highlights

1. Multiple Capacity Options for Different Production Requirements

The series includes models from compact kitchen use to larger commercial production:

This range helps overseas distributors and commercial kitchens select suitable equipment according to production volume.

2. Adjustable Mixing Speed for Different Ingredients

Different models provide flexible speed control:

• B10B/B15B: 110/360 r/min
• B20B/B30B: 105/180/408 r/min
• B40B: 80/160/310 r/min
• B50B/B60B: 74/150/288 r/min

The multi-speed design supports:

• Dough mixing
• Cream whipping
• Egg beating
• Batter preparation
• Filling and sauce mixing

3. Stable Planetary Mixing Structure

The planetary mixing system allows the mixing tool to rotate around the bowl while rotating itself, helping ingredients blend evenly.

Advantages:

• Improved mixing consistency
• Better ingredient contact
• Suitable for various recipes

4. Commercial Stainless Steel Bowl Design

The mixer is equipped with a stainless steel bowl suitable for daily food production.

Features:

• Easy cleaning
• Food-contact safety
• Suitable for repeated operation

5. Flexible Voltage Configuration for Export Markets

Selected models support:

• 220V/50Hz
• 220V/3~380V/50Hz
• 3~380V/50Hz

This provides better adaptability for different international markets.

Product Parameters

Product Description

1. Introduction

The B10B-B60B Commercial Food Mixer Series is developed for professional food preparation environments that require consistent mixing results and reliable operation. With multiple capacity options from 10L to 60L, the series can meet different production requirements from small bakeries to larger commercial kitchens.

The planetary mixing structure provides efficient ingredient blending, while adjustable speeds allow operators to handle different food materials with one machine.

2. Application Scenarios

This food mixer series is suitable for:

• Bakeries
• Cake shops
• Restaurants
• Hotels
• Catering kitchens
• Dessert production workshops
• Food processing businesses

Common applications include:

• Bread dough mixing
• Cake batter preparation
• Cream whipping
• Egg mixing
• Pastry ingredient preparation
• Sauce and filling production

For businesses expanding production capacity, the B10B-B60B range provides multiple models without changing equipment types.

3. Advantages

Efficient Mixing Performance

The planetary mixing movement improves ingredient blending and helps maintain stable product quality.

Wide Capacity Selection

From 10L countertop-style production needs to 60L commercial applications, customers can choose according to output requirements.

Reduced Manual Labor

The mixer helps reduce repetitive hand mixing work and improves kitchen workflow efficiency.

Durable Commercial Structure

Heavy-duty components support frequent daily use in professional food service environments.

Easy Maintenance

The simple mechanical design allows convenient cleaning and routine maintenance.

Product Usage Process

Step 1: Prepare Ingredients

Measure flour, eggs, cream, liquid, or other ingredients according to the recipe.

Step 2: Select Mixing Attachment

Choose the appropriate tool:

• Dough hook for dough
• Whisk for eggs and cream
• Beater for batter and fillings

Step 3: Add Ingredients into Bowl

Place ingredients into the stainless steel bowl according to the recommended capacity.

Step 4: Select Suitable Speed

Choose the speed according to ingredient type and mixing requirements.

Step 5: Start Mixing

Operate the mixer until the mixture reaches the required texture.

Step 6: Remove Finished Mixture

Transfer the processed ingredients for baking, cooking, or further production.

FAQ

1. How should I choose between B10B-B60B models?

The suitable model depends on production volume and mixing requirements. Smaller models such as B10B-B20B fit small bakeries and restaurants, while B40B-B60B are designed for higher-volume commercial production.

2. Can this food mixer handle dough mixing?

Yes. The series supports dough mixing applications. Larger models provide higher kneading capacity for bread and bakery production.

3. What ingredients can be processed by this mixer?

The mixer can process various ingredients including dough, batter, eggs, cream, fillings, and sauces by using different mixing tools.

4. What advantages does a planetary mixer provide compared with manual mixing?

A planetary mixer improves mixing consistency, reduces labor requirements, and allows operators to handle larger ingredient quantities with stable results.

5. Is this mixer suitable for overseas commercial kitchen projects?

Yes. The series offers different voltage options, capacity choices, and durable construction, making it suitable for distributors, bakery projects, and commercial kitchen applications in different markets.