The B10K-B40K Commercial Food Mixer Series is designed for professional kitchens requiring stable and efficient ingredient processing. With 10L to 40L bowl capacity options, multiple mixing speeds, and up to 8kg kneading capacity, this series supports dough preparation, batter mixing, cream whipping, and other food production tasks.

Product Highlights

1. Flexible Capacity Range for Different Business Sizes

The series provides multiple models:

This allows bakeries and food businesses to select equipment based on production requirements.

2. Multi-Speed Mixing Performance

Different models provide adjustable mixing speeds:

• B10K/B15K: 110/178/355 r/min
• B20K/B30K/B40K: 104/187/265 r/min or 104/206/399 r/min

The speed adjustment helps handle different ingredients:

• Low speed → dough kneading
• Medium speed → batter and filling mixing
• High speed → whipping and blending

3. Planetary Mixing Structure

The planetary mixing system ensures ingredients are mixed evenly through combined rotation movement.

Benefits:

• Better ingredient distribution
• More consistent texture
• Suitable for various recipes

4. Compact Commercial Kitchen Design

Compared with large industrial equipment, this series provides a smaller footprint while maintaining commercial performance.

Suitable for:

• Small bakeries
• Cake shops
• Cafes
• Restaurants
• Hotel kitchens
• Catering businesses

5. Stainless Steel Bowl for Food Processing

The stainless steel bowl provides:

• Easy cleaning
• Good durability
• Suitable hygiene conditions for commercial food preparation

Product Parameters

Product Description

1. Introduction

The B10K-B40K Commercial Food Mixer Series is developed for bakeries and professional kitchens that need reliable mixing equipment with flexible capacity options. The planetary mixing structure allows efficient processing of dough, batter, cream, and other ingredients.

From compact 10L models to larger 40L models, the series helps businesses improve preparation efficiency while maintaining consistent mixing results.

2. Application Scenarios

This commercial mixer series is suitable for:

• Bakery production rooms
• Pastry shops
• Dessert stores
• Restaurants
• Hotels
• Catering kitchens
• Food preparation workshops

Typical applications include:

• Bread dough mixing
• Cake batter preparation
• Cookie dough processing
• Cream whipping
• Egg mixing
• Sauce and filling preparation

For businesses facing rising labor costs and demand for consistent product quality, this series provides a practical solution for daily production.

3. Advantages

Stable Mixing Performance

The planetary mixing system improves ingredient contact and helps achieve consistent results across different recipes.

Multiple Models for Business Expansion

The capacity range from 10L to 40L allows users to choose suitable equipment according to current production volume and future growth.

Efficient Operation

Adjustable speeds reduce manual work and improve preparation efficiency.

Space-Saving Design

Compact models are suitable for kitchens where working space is limited.

Commercial Durability

The structure is designed for frequent daily operation in professional food environments.

Product Usage Process

Step 1: Prepare Ingredients

Measure flour, water, eggs, cream, or other ingredients according to the recipe.

Step 2: Select Mixing Attachment

Choose the appropriate attachment:

• Dough hook → bread and dough mixing
• Beater → batter and fillings
• Whisk → eggs and cream

Step 3: Add Ingredients Into Bowl

Place ingredients into the stainless steel mixing bowl while keeping within recommended capacity limits.

Step 4: Select Mixing Speed

Adjust speed according to processing requirements:

• Low speed for dough
• Medium speed for general mixing
• High speed for whipping

Step 5: Complete Mixing

Allow the machine to mix until the required consistency is achieved.

Step 6: Remove Finished Mixture

Remove the finished product and continue with baking or food processing.

FAQ

1. How do I choose between B10K, B20K, B30K and B40K models?

The selection depends on daily production volume. Smaller models such as B10K and B15K are suitable for cafes and small bakeries, while B30K and B40K are better for businesses with higher production requirements.

2. Can this food mixer be used for bread dough?

Yes. The machines are designed for dough mixing within the specified kneading capacity. Different models support different dough volumes according to production needs.

3. What problems can this mixer solve for commercial kitchens?

It helps reduce manual mixing work, improves production consistency, and supports faster preparation for bakeries and food service businesses facing increasing labor costs.

4. Are spare parts and maintenance convenient for overseas customers?

The series uses a practical commercial structure, making regular maintenance easier. Common wearing parts can be replaced according to local service requirements.

5. What ingredients can this mixer process?

The mixer can handle various food materials including dough, cake batter, cream, eggs, fillings, and other bakery ingredients when operated according to recommended capacity limits.