B20F and B25F commercial food mixers with 20L-25L capacity, 3kg kneading performance and multi-speed control for bakery kitchens.
The B20F & B25F Commercial Food Mixer Machine is designed for bakeries, pastry shops, restaurants, and food service businesses requiring stable mixing performance in a compact structure. With 20L and 25L bowl capacities, three-speed mixing control, and up to 3kg kneading capacity, this series provides an efficient solution for daily food preparation.
The B20F and B25F models combine commercial mixing capability with space-saving dimensions, making them suitable for kitchens with limited working areas.
Advantages:
| Model | Bowl Capacity | Max Kneading Capacity |
|---|---|---|
| B20F | 20L | 3kg |
| B25F | 25L | 3kg |
The two models provide flexible choices for different production requirements.
Both models feature:
Mixing Speed: 110/200/420 r/min
Different speed levels support various food preparation needs:
The planetary mixing system helps ingredients combine evenly through multi-directional movement.
Benefits:
Voltage options:
This provides better adaptability for international commercial kitchen projects.
| Model | Voltage | Power | Bowl Capacity | Max Kneading Capacity | Mixing Speed | Dimension | Weight |
|---|---|---|---|---|---|---|---|
| B20F | 220V/3~380V/50Hz | 0.75KW | 20L | 3kg | 110/200/420 r/min | 515×440×820mm | 80kg |
| B25F | 220V/3~380V/50Hz | 0.95KW | 25L | 3kg | 110/200/420 r/min | 615×540×920mm | 84kg |
The B20F and B25F Commercial Food Mixer Series is developed for professional kitchens that need reliable mixing performance without requiring large industrial equipment. The machines use a planetary mixing structure to improve ingredient blending efficiency while maintaining stable operation.
With 20L and 25L bowl options, this series is suitable for businesses that require consistent food preparation results with moderate production volume.
The B20F/B25F mixer is suitable for:
Typical applications include:
It is especially suitable for businesses upgrading from manual mixing methods to more efficient commercial equipment.
The three-speed system allows operators to adjust mixing conditions according to different recipes.
The compact design helps businesses maximize kitchen space while maintaining commercial functionality.
The planetary mixing movement helps improve ingredient distribution and maintain stable product results.
Simple controls allow operators to quickly complete different mixing tasks.
The B20F/B25F provides a practical solution for bakeries and food businesses that need improved efficiency without investing in oversized equipment.
Prepare flour, eggs, cream, liquid, or other ingredients according to the recipe.
Choose the correct attachment:
Place ingredients into the stainless steel bowl within the recommended capacity range.
Choose the appropriate speed:
Operate the machine until the ingredients reach the required texture.
Transfer the finished mixture for baking, cooking, or further processing.
The main difference is bowl capacity and power. B20F provides a 20L bowl with 0.75KW power, while B25F offers a 25L bowl with 0.95KW power. Both models support up to 3kg kneading capacity.
Yes. Both models can be used for dough mixing, as well as cake batter, cream, eggs, fillings, and other food ingredients.
A commercial mixer improves production efficiency, reduces labor requirements, and helps maintain more consistent mixing results.
Yes. Their compact size and moderate capacity make them suitable for small and medium bakeries, cafes, restaurants, and catering kitchens.
Different ingredients require different mixing conditions. The three-speed function allows operators to select suitable rotation speeds for dough, batter, cream, and other recipes, improving flexibility and product consistency.
