14 inch commercial electric pizza oven with compact design, stable heating and single or double layer options for restaurants, cafes and bakeries.
The 14 Inch Commercial Electric Pizza Oven Series is designed for restaurants, cafes, bakeries and catering businesses requiring reliable pizza baking performance in a compact footprint. Available in single-layer and double-layer models, this series provides flexible capacity options, simple operation and stable electric heating for daily foodservice applications.
Designed for standard 14-inch pizzas, this series meets the daily production needs of restaurants, pizza shops and small commercial kitchens while maintaining efficient space utilization.
The series includes single-layer and double-layer models, allowing businesses to select suitable baking capacity according to their production volume and kitchen layout.
Equipped with separate temperature controls, operators can adjust baking conditions according to different pizza recipes and food requirements, improving product consistency.
The compact stainless steel body helps reduce installation space requirements, making it suitable for small kitchens, cafes, food trucks and catering operations.
The electric heating design provides stable temperature performance and convenient operation without requiring gas installation, making it suitable for various commercial environments.
| Item | HP-1S | HP-2S |
|---|---|---|
| Product Type | Electric Pizza Oven 14 Inch | Electric Pizza Oven 14 Inch (2 Layer) |
| Model | HP-1S | HP-2S |
| Baking Layer | Single Layer | Double Layer |
| Voltage | 220V / 50Hz | 220V / 50Hz |
| Power | 1.8KW | 3KW |
| Dimension | 560 × 510 × 270mm | 570 × 510 × 440mm |
| Weight | 9.15Kg | 32Kg |
| Heating Type | Electric Heating | Electric Heating |
| Suitable Products | Pizza, Bread, Snacks, Pastries | Pizza, Bread, Snacks, Pastries |
| Application | Restaurants, Cafes, Bakeries, Catering Kitchens | Restaurants, Pizza Shops, Commercial Kitchens |
The commercial electric pizza oven 14 inch series is developed for foodservice operators who need reliable baking performance with flexible installation requirements. Featuring a compact stainless steel structure, efficient electric heating system and easy-to-use temperature controls, this series provides a practical solution for preparing pizzas and other baked foods in professional kitchens.
The HP-1S single-layer model is suitable for businesses with moderate production requirements, while the HP-2S double-layer model provides increased baking capacity for higher-volume operations. The different configurations allow overseas buyers to select equipment based on their business scale and workflow.
This 14 inch electric pizza oven is suitable for pizza restaurants, cafes, bakeries, hotels, snack shops, food trucks and catering businesses. It can be used for baking pizza, flatbread, bread, pastries and other quick-service food products.
For small commercial kitchens facing limited space and increasing labor costs, the compact design and simple operation help improve workflow efficiency. For growing food businesses, the double-layer model provides additional production capacity without requiring a large equipment footprint.
This pizza oven series focuses on solving common challenges in the international foodservice market, including limited kitchen space, easy operation requirements and stable daily production needs. The compact structure reduces installation limitations, while electric heating eliminates the need for additional gas systems.
The durable stainless steel exterior supports long-term commercial use, and the simple control design reduces operator training time. With single and double-layer options, this series provides flexible solutions for different business sizes and application environments.
Prepare pizza dough, toppings or other bakery products according to production requirements.
Turn on the electric pizza oven and adjust the temperature settings according to the recipe.
Place the prepared pizza or food products inside the baking chamber.
The electric heating system maintains stable temperature conditions for even baking.
Take out baked products after reaching the required cooking result and clean the chamber before the next use.
The HP-1S features a single baking layer and is suitable for businesses with moderate production needs. The HP-2S includes two baking layers, providing higher capacity for restaurants and kitchens with larger order volumes.
Yes. The compact design is developed for businesses that need commercial baking capability while saving valuable kitchen space. It is suitable for cafes, small restaurants, snack shops and catering operations.
Yes. Besides pizza, the oven can be used for baking bread, pastries, flatbread and other food products depending on temperature settings and production requirements.
Many international foodservice operators need equipment that is easy to install, simple to operate and reliable for daily use. This series provides compact dimensions, electric heating and straightforward controls to reduce installation and training requirements.
Buyers should consider production volume, available kitchen space, power requirements and product types. The single-layer model is suitable for smaller operations, while the double-layer model is designed for businesses requiring higher output capacity.
