The YXD-16 Commercial Electric Oven is a high-capacity 4-tier 16-tray baking solution designed for professional bakeries, central kitchens, hotels, and large catering operations. Featuring 32.4KW electric heating power and a multi-deck structure, it provides efficient production capacity with stable baking performance for continuous commercial use.
The YXD-16 is designed for businesses requiring large-volume baking output and efficient production workflow.
Key advantages:
Equipped with a 32.4KW heating system, this oven provides strong and stable heat output for demanding commercial applications.
Benefits:
The 4-tier design allows operators to organize different products efficiently in one machine.
Suitable for:
The YXD-16 helps businesses improve production efficiency while reducing the need for multiple smaller ovens.
Ideal applications:
Built for frequent daily operation in demanding food environments.
Advantages:
| Item | Specification |
|---|---|
| Product Name | Commercial Electric Oven (4 Tier 16 Tray) |
| Model | YXD-16 |
| Heating Type | Electric Heating |
| Voltage | 380V / 50Hz |
| Power | 32.4KW |
| Tier Number | 4 Tiers |
| Tray Capacity | 16 Trays |
| Dimension | 1645×950×1925mm |
| Application | Bakery, central kitchen, hotel, restaurant, catering |
The YXD-16 4 Tier 16 Tray Electric Oven is developed for commercial baking businesses requiring high production capacity and stable operation. With four vertical baking levels and space for 16 trays, this model provides an efficient solution for businesses handling large daily orders.
The 32.4KW electric heating system delivers consistent heat performance, helping maintain product quality during continuous production cycles.
The YXD-16 is suitable for:
The 4-tier structure allows operators to process multiple batches efficiently and improve overall kitchen workflow.
The 16-tray configuration helps businesses handle higher order volumes and reduce repeated baking cycles.
The vertical multi-tier structure increases output while keeping the equipment footprint relatively efficient.
The high-power electric heating system supports consistent baking conditions for different products.
More products can be processed in one operation cycle, helping reduce manual loading frequency.
The professional structure and 380V electrical configuration make it suitable for overseas bakery projects and large food service applications.
The YXD-16 provides 4 baking tiers with a 16-tray capacity, making it suitable for businesses requiring higher output than standard 1-tier or 2-tier commercial ovens.
It can be used for bread, cakes, cookies, pizza, pastries, toast, and other commercial bakery products.
Yes. The large tray capacity and 32.4KW heating power make it suitable for medium to large-scale bakery production and central kitchen operations.
Before ordering, buyers should check:
The YXD-16 requires a 380V / 50Hz power supply.
A 4-tier structure allows more products to be baked in a single production cycle, helping businesses increase output, reduce waiting time, and improve overall production efficiency.
