The YXD-6 Commercial Electric Oven is a 3-tier 6-tray baking solution designed for medium-scale bakery and food service operations. With 19.5KW electric heating power, a vertical multi-layer structure, and stable heating performance, it helps businesses increase production capacity while saving valuable kitchen space.
The YXD-6 adopts a vertical three-layer design, allowing more baking capacity within a compact footprint.
Key advantages:
Equipped with a 19.5KW heating system, the oven provides strong and stable heat output for professional bakery applications.
Benefits:
The multi-tier structure increases production capacity without requiring a larger kitchen area.
Suitable for:
The YXD-6 supports different baking applications, including:
The multi-deck structure allows operators to organize different products efficiently during daily production.
The durable structure is designed for frequent use in professional kitchens.
Advantages:
| Item | Specification |
|---|---|
| Product Name | Commercial Electric Oven (3 Tier 6 Tray) |
| Model | YXD-6 |
| Heating Type | Electric Heating |
| Voltage | 380V |
| Power | 19.5KW |
| Tier Number | 3 Tiers |
| Tray Capacity | 6 Trays |
| Dimension | 1220×800×1500mm |
| Packing Size | 1270×890×1550mm |
| CBM | 1.75 |
| Weight | 149.5Kg |
| Application | Bakery, restaurant, cafe, catering, food production |
The YXD-6 3 Tier 6 Tray Electric Oven is designed for commercial kitchens that require higher baking output and efficient space utilization. Compared with single-deck models, this vertical oven configuration provides three baking levels, allowing operators to handle larger production requirements in a limited kitchen area.
With 19.5KW electric heating power, the oven delivers stable heat performance for professional baking applications and helps maintain consistent product quality during continuous operation.
The YXD-6 is suitable for:
The three-tier design allows operators to arrange different products efficiently and improve production workflow.
The 3-tier 6-tray structure increases output compared with compact bakery ovens, making it suitable for growing businesses.
The vertical design provides more baking capacity without significantly increasing floor space requirements.
The high-power electric heating system supports consistent temperature conditions for different bakery products.
The oven can handle various products, helping businesses reduce the need for multiple baking machines.
The commercial structure, standard voltage configuration, and efficient design make it suitable for overseas bakery equipment projects.
The YXD-6 provides three baking tiers and six trays, offering higher production capacity for businesses with increasing orders compared with smaller 1-tier or 2-tier models.
It can be used for bread, cakes, cookies, pizza, pastries, toast, and other bakery products requiring stable electric heating.
Yes. The 3-tier structure is designed for businesses that need higher daily output while maintaining efficient kitchen space usage.
Buyers should check:
The YXD-6 requires a 380V power supply, so compatibility with local electrical standards should be confirmed before ordering.
The three independent baking levels allow operators to process more products at the same time, improving workflow efficiency and helping businesses respond to higher production demands without adding multiple separate ovens.
