The YXD-2 Commercial Electric Oven is a practical 1-deck 2-tray baking solution designed for bakeries, cafes, restaurants, and catering businesses. With 6.6KW electric heating power, a compact structure, and stable temperature performance, it supports daily production of bread, pizza, pastries, and other baked foods.
The YXD-2 provides a practical baking chamber layout for businesses requiring reliable output without occupying excessive kitchen space.
Benefits:
Equipped with 6.6KW heating power, the oven provides consistent heat for daily bakery operations.
Advantages:
The compact stainless steel structure improves durability and supports frequent cleaning requirements in food service environments.
Suitable for:
With dimensions of 1220×815×580mm, the YXD-2 is suitable for businesses with limited kitchen space.
Application advantages:
The oven can be used for multiple products:
| Item | Specification |
|---|---|
| Product Name | Electric Oven (1 Deck 2 Tray) |
| Model | YXD-2 |
| Heating Type | Electric Heating |
| Voltage | 220V |
| Frequency | 50Hz |
| Power | 6.6KW |
| Deck | 1 Deck |
| Tray Capacity | 2 Trays |
| Dimension | 1220×815×580mm |
| Packing Size | 1270×890×590mm |
| Weight | 83Kg |
| Application | Bakery, restaurant, cafe, catering |
The YXD-2 1 Deck 2 Tray Electric Oven is developed for commercial kitchens that require stable baking performance with a compact footprint. The electric heating system provides consistent temperature control, while the 2-tray structure helps improve production efficiency for daily bakery operations.
Compared with small countertop ovens, this commercial model offers stronger heating capability and better suitability for professional food businesses.
The YXD-2 is widely used in:
This simple operation process helps reduce training requirements for kitchen staff and improves daily production efficiency.
The 1-deck 2-tray structure provides suitable capacity for small and medium food businesses.
The 6.6KW electric heating system supports consistent heat output for different baking applications.
The compact dimensions allow installation in kitchens where space efficiency is important.
The straightforward electric design reduces daily operation complexity and maintenance requirements.
The standard 220V configuration and commercial structure make this series suitable for overseas bakery, restaurant, and catering applications.
The YXD-2 is suitable for bakeries, cafes, restaurants, pizza shops, and catering businesses requiring a compact commercial baking solution.
It can be used for baking bread, pizza, pastries, cookies, cakes, toast, and other bakery products depending on recipe requirements.
Electric ovens provide stable heating control, easier installation, and are suitable for locations where gas connection is limited or unavailable.
Yes. The YXD-2 is designed with a compact structure while maintaining commercial heating performance, making it suitable for small and medium kitchens.
Buyers should consider:
The YXD series provides different configurations to match different production requirements and business sizes.
