YXD-2 electric deck oven with stone baking surface, 30-400℃ temperature control and 25-50kg/h capacity for bakeries, pizza shops and restaurants.
The YXD-2 Commercial Electric Deck Oven with Stone is designed for bakeries, pizza shops, cafes, and commercial kitchens requiring stable baking performance and higher production efficiency. Featuring a stone baking surface, 30-400℃ temperature adjustment, and a 25-50kg/h capacity, it provides consistent heat transfer for bread, pizza, pastry, and other baked products.
The YXD-2 uses a stone baking structure to improve heat transfer between the baking surface and products.
Advantages:
Compared with compact countertop ovens, the YXD-2 provides a larger baking area and commercial production capability.
Key benefits:
The oven provides a temperature range of 30-400℃, allowing operators to adjust baking conditions for different recipes.
Suitable for:
Powered by 6.6KW electric heating, the YXD-2 provides stable heat performance for professional food production.
Benefits:
The compact structure with dimensions of 1240×840×605mm allows installation in:
| Item | Specification |
|---|---|
| Product Name | 1 Tier 2 Tray Electric Deck Oven with Stone |
| Model | YXD-2 |
| Heating Type | Electric Heating |
| Voltage | 220/380V 50Hz |
| Power | 6.6KW |
| Temperature Range | 30-400℃ |
| Dimension | 1240×840×605mm |
| Baking Surface | Stone |
| Capacity | 25-50kg/h |
| Application | Bread, pizza, pastry and bakery products |
The YXD-2 Commercial Electric Deck Oven with Stone is developed for businesses that require reliable baking performance with increased production capacity. The stone baking surface helps provide stable heat transfer, making it suitable for products that require a firm crust and consistent baking quality.
With a 1-tier 2-tray structure, this model offers a practical balance between production efficiency and kitchen space utilization, making it suitable for small and medium commercial baking operations.
The YXD-2 is suitable for:
Typical applications:
The stone baking surface helps maintain stable heat contact and improves baking consistency.
With a capacity of 25-50kg/h, the YXD-2 supports commercial production requirements better than small household ovens.
The wide temperature range allows businesses to produce different bakery products using one machine.
The single-deck structure provides commercial baking capability without requiring a large installation area.
The standard voltage configuration, practical design, and reliable operation make the YXD-2 suitable for overseas bakeries and food service businesses.
The YXD-2 is designed for commercial production with a larger baking area, stone baking surface, and 25-50kg/h capacity, making it suitable for businesses rather than household use.
The oven can bake pizza, bread, pastries, cookies, flatbread, and other bakery products requiring controlled temperature baking.
A stone baking surface helps improve heat transfer stability and supports better crust formation, especially for pizza and artisan bread products.
Yes. The 1-tier 2-tray structure provides commercial baking capacity while maintaining a compact footprint suitable for small and medium businesses.
Buyers should consider:
Selecting the correct configuration helps improve production efficiency and reduce unnecessary operating costs.
