YXD-1 electric deck oven with stone baking surface, 400℃ temperature capability and compact design for bakeries, pizza shops and restaurants.
The YXD-1 Commercial Electric Deck Oven with Stone is designed for bakeries, pizza shops, cafes, and restaurants requiring stable baking performance in a compact structure. Equipped with a stone baking surface and 400℃ maximum temperature capability, it delivers consistent heat transfer for bread, pizza, and pastry production.
The YXD-1 adopts a stone baking structure that helps provide more stable heat distribution during baking.
Advantages:
With a compact size of 915×560×470mm, the oven is suitable for businesses with limited kitchen space.
Ideal for:
The oven supports high-temperature baking conditions suitable for various bakery products.
Temperature performance:
The YXD-1 provides a capacity of approximately 11.5kg/h, helping small and medium food businesses improve daily production efficiency.
Benefits:
Designed for commercial kitchen environments:
| Item | Specification |
|---|---|
| Product Name | Electric Oven (1 Deck 1 Tray) with Stone |
| Model | YXD-1 |
| Heating Type | Electric Heating |
| Voltage | 220V/50Hz |
| Power | 3.2KW |
| Dimension | 915×560×470mm |
| Inner Size | 410×620×200mm |
| Baking Surface | Stone |
| Temperature Range | Up to 400℃ |
| Capacity | 11.5kg/h |
| Weight | 45kg |
The YXD-1 Commercial Electric Deck Oven with Stone is developed for professional food businesses that need reliable baking performance without requiring large installation space. The stone baking surface provides stable heat contact, making it suitable for products that require a well-baked bottom texture and consistent results.
With its compact single-deck design and electric heating system, the oven offers a practical solution for small and medium commercial kitchens.
The YXD-1 is suitable for:
Typical applications include:
The stone baking surface helps improve heat stability and supports more consistent baking performance.
The compact design allows installation in kitchens where space is limited.
The 400℃ temperature capability supports different baking requirements, from pizza to bakery products.
Compared with large multi-deck ovens, the YXD-1 provides a practical option for small businesses entering commercial baking production.
The compact structure, standard 220V configuration, and easy operation make it suitable for various overseas food service environments.
A stone baking surface helps provide more stable heat transfer and can improve the bottom texture of products such as pizza, bread, and flatbread.
The oven can be used for pizza, bread, pastries, cookies, flatbread, and other bakery products requiring controlled high-temperature baking.
Yes. The compact single-deck design makes it suitable for small bakeries, cafes, pizza shops, and restaurants with limited kitchen space.
Buyers should confirm:
These factors help select suitable equipment for different markets.
The electric heating system and stone baking structure help reduce manual operation requirements and provide more consistent baking results, helping businesses improve product quality and production efficiency.
