| Model | Rated Voltage (V) |
Rated Frequency (Hz) |
Power (Kw) |
Roller Speed （r/min） |
Net Weight (Kg） |
Dimension L*W*H (mm) |
| TSP520 | 220 | 50 | 0.75 | 133 | 250 | 2430*875*650 |
This dough sheeter is engineered to meet the rigorous demands of professional bakery environments and commercial kitchens, serving as a robust component for businesses requiring uniform dough thickness with consistent output. As a product from a reputable commercial dough sheeter manufacturer, it targets bakery operators, restaurant food preparers, and industrial pastry makers. Its design accommodates high-volume dough sheeting tasks, enhancing operational efficiency while reducing manual labor. By automating the dough rolling process, this equipment supports production scalability and process standardization in diverse commercial food preparation workflows.
Featuring a high-quality drive motor with a rated power of 0.75 kW operating at 220 V and 50 Hz, this commercial dough rolling machine ensures a roller speed of 133 revolutions per minute for uniform dough sheeting. The reversible pastry sheeter function enables two-way pressing, improving flexibility in dough handling. Its compact dimensions (2430 × 875 × 650 mm) and integrated safety shield reflect adherence to international safety standards. The machine weighs 250 kg, providing structural stability during continuous operation. These technical specifications cater to professional users seeking consistent performance, repeatability, and compliance within industrial bakery settings.
Ideal for commercial bakeries, eateries, and catering service providers, this bakery dough sheeter supplier recommended product streamlines dough preparation for bread, pizza bases, and pastries. Its automation capabilities decrease preparation time and labor costs, while contributing to standardized product quality essential in high-demand scenarios. The equipment is also applicable for culinary training centers where consistent dough thickness is critical. Integration with existing food production lines is facilitated by its reliable mechanical components and ergonomic design, supporting diverse foodservice industry requirements with measured operational efficiency and safety.
This reversible pastry sheeter exemplifies advanced industrial design, integrating a motor-drive mechanism optimized for bidirectional dough pressing, which enhances productivity through operational versatility. The commercial dough sheeter manufacturer aspect ensures all materials meet stringent durability criteria, supporting continuous heavy-duty use. Safety shields and compact architecture reduce floor space requirements, facilitating easier installation within commercial kitchen layouts. Modular components allow straightforward maintenance and potential customization, aligned to specific bakery dough sheeter supplier demands for adaptation across various production scales. The assembly reflects adherence to CE and ISO standards, emphasizing safety and performance in its system design.
This commercial dough rolling machine delivers stable roller speed control, enabling consistent dough thickness output critical for high-volume bakery production lines. Ease of operation is achieved via straightforward interface controls and low maintenance demand, improving workflow efficiency for bakery staff. Its robust build minimizes downtime while enhancing loaf-to-loaf uniformity and product quality, thereby increasing return on investment for commercial users. The inclusion of safety shields and ergonomic design also mitigates workplace hazards, promoting a secure user environment that complies with industrial safety regulations. As a result, the equipment boosts productivity while maintaining stringent operational standards required in commercial bakery environments.
In high-volume bakery environments, the bakery dough sheeter supplier recommended equipment serves as an essential tool for automating dough sheet production for pastries, breads, and other bakery products. Its 133 r/min roller speed and reversible pastry sheeter capability allow operators to produce consistent thickness sheets rapidly, which contributes to process standardization and minimized labor costs. Equipped with protective measures and compact design, this commercial dough rolling machine fits seamlessly into bakery workflow systems, ensuring compliance with safety protocols while enhancing throughput during peak production periods. Integration with other bakery machinery is facilitated by its robust, stable construction and internationally certified performance specifications.
In restaurant kitchens and catering operations requiring precise pizza base and pastry dough preparation, this product from a trusted commercial dough sheeter manufacturer improves efficiency by automating repetitive dough sheeting tasks. Its design supports compliance with local and international safety standards through incorporated protective shields, critical in busy kitchen environments. The machine’s roller speed and motor specifications ensure uniform dough thickness, contributing to consistent final product quality demanded by culinary professionals. It integrates effectively into commercial kitchen systems, reducing manual labor and facilitating faster preparation cycles in catering workflows while supporting scalable food production requirements.
