YTD-240 dough press noodle making machine with 750W power and compact design, ideal for restaurants, noodle shops and small food processing businesses.
The YTD-240 Commercial Dough Press Noodle Making Machine is designed for restaurants, noodle shops, and small food production businesses requiring efficient dough pressing and noodle preparation. With a compact structure, 750W motor power, and stainless steel processing components, it helps improve production efficiency while maintaining consistent noodle quality.
The YTD-240 features a compact structure with dimensions of 450×325×405mm, making it suitable for kitchens where working space is limited.
Benefits:
Equipped with a 750W motor, the machine provides stable power for daily dough pressing and noodle production.
Advantages:
The machine is suitable for preparing various dough-based products, including:
Designed for food service environments, the machine provides:
Compared with large industrial noodle production lines, the YTD-240 provides a practical solution for businesses requiring flexible production capacity and lower equipment investment.
| Item | Specification |
|---|---|
| Product Name | Dough Press Noodle Making Machine |
| Model | YTD-240 |
| Voltage | 220V/50Hz |
| Power | 750W |
| Weight | 23.5kg |
| Dimension | 450×325×405mm |
| Packing Size | 450×325×405mm |
| Application | Noodle, pasta and dough processing |
The YTD-240 Commercial Dough Press Noodle Making Machine is developed for food businesses that need efficient dough processing in a compact format. The machine combines a powerful motor system with a practical structure to help operators press dough quickly and prepare noodle products with improved consistency.
For overseas buyers, this model provides a balance between performance, footprint, and investment cost, making it suitable for small commercial food operations.
The YTD-240 is suitable for:
Typical production applications include:
The 750W motor reduces manual pressing work and helps increase daily output.
Mechanical pressing provides more uniform dough handling compared with manual preparation.
The compact dimensions allow installation in smaller kitchens and production areas.
Suitable for businesses that need reliable equipment without investing in large-scale production machinery.
The simple structure, practical operation, and standard 220V configuration make it suitable for various international commercial kitchen environments.
The machine is mainly used for noodle production and dough processing, including fresh noodles, pasta sheets, dumpling wrappers, and similar dough products.
Yes. The compact design and moderate power consumption make it suitable for small restaurants, noodle shops, and food businesses with limited kitchen space.
Manual processing requires more labor and may result in uneven thickness. The YTD-240 provides more consistent pressing performance while reducing operator workload.
Buyers should confirm:
These factors help select suitable equipment for different markets.
The compact structure allows installation on limited kitchen workspaces, making it practical for small food businesses that need efficient dough processing without requiring large production areas.
